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Schroederichthys bivius (Müller & Henle, 1838)

Narrowmouthed catshark
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Schroederichthys bivius   AquaMaps   Data sources: GBIF OBIS
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Image of Schroederichthys bivius (Narrowmouthed catshark)
Schroederichthys bivius
Male picture by Elasmolab Universidad Austral de Chile

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (tubarões e raias) (sharks and rays) > Carcharhiniformes (Ground sharks) > Atelomycteridae (Coloured catsharks)
Etymology: Schroederichthys: In honor of American ichthyologist William C. Schroeder (1895-1977), Woods Hole Oceanographic Institution, for his pioneering work (with Henry B. Bigelow) on cartilaginous fishes; ichthyos (Gr.), fish. (See ETYFish);  bivius: bi-, from bis (L.), two; via (L.), way or passage, etymology not explained, perhaps referring to double-valved nostrils, with incurrent and excurrent apertures. (See ETYFish).
More on authors: Müller & Henle.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade 14 - 78 m (Ref. 244). Subtropical; 23°S - 56°S

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Southeast Pacific and Southwest Atlantic: central Chile to the Straits of Magellan and Argentina.

Comprimento de primeira maturação / Tamanho / Peso / Idade

Maturity: Lm ?, range 40 - ? cm
Max length : 70.0 cm TL macho/indeterminado; (Ref. 244)

Biologia     Glossário (p.ex. epibenthic)

A common inshore to offshore shark found on the continental shelf. Oviparous (Ref. 50449). Dental sexual dimorphism exists, with adult males having teeth at least twice as high as adult females as well as much longer and narrower mouths.

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, paired eggs are laid. Embryos feed solely on yolk (Ref. 50449). Sexual dimorphism is evident in dentition of male species (Ref. 49562). Males have longer teeth with fewer cusps than females (Ref. 51093) to make 'courtship biting' more effective (Ref. 49562).

Referência principal Upload your references | Referências | Coordenador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 07 February 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





Uso pelos humanos

Pescarias: sem interesse
FAO - Publication: search | FishSource |

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 6.4 - 15.6, mean 10.6 °C (based on 202 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5312   [Uniqueness, from 0.5 = low to 2.0 = high].
Nível Trófico (Ref. 69278):  3.8   ±0.3 se; based on diet studies.
Resiliência (Ref. 120179):  Muito baixo(a), tempo mínimo de duplicação da população maior que 14 anos (Fec=2).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (48 of 100).
Nutrients (Ref. 124155):  Calcium = 27.1 [4.5, 147.7] mg/100g; Iron = 0.723 [0.192, 2.131] mg/100g; Protein = 16.1 [13.3, 20.4] %; Omega3 = 0.18 [0.08, 0.39] g/100g; Selenium = 19.3 [5.8, 54.7] μg/100g; VitaminA = 10.6 [3.7, 29.9] μg/100g; Zinc = 0.636 [0.303, 1.164] mg/100g (wet weight); based on nutrient studies.