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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 10 m (Ref. 9311). Tropical; 32°N -
Eastern Pacific: Bahía Magdalena, Mexico south to Peru, including the Galapagos Islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 25.4 cm TL macho/indeterminado; (Ref. 5592); common length : 15.0 cm TL macho/indeterminado; (Ref. 55763)
Common in shallow waters, especially where brown algae exists (Ref. 9311). Diet consists of crustaceans, sea urchins, mollusks, and brittle stars. It loses its blue-green coloration, turns dull brown in captivity.
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Distinct pairing during breeding (Ref. 205).
Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.4 - 29.1, mean 26.8 °C (based on 245 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00451 - 0.02020), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.5 ±0.43 se; based on food items.
Resiliência (Ref.
120179): médio(a), tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 64.9 [38.4, 108.0] mg/100g; Iron = 0.625 [0.358, 1.166] mg/100g; Protein = 18.6 [15.8, 20.9] %; Omega3 = 0.128 [0.081, 0.199] g/100g; Selenium = 20.2 [12.2, 37.0] μg/100g; VitaminA = 126 [38, 457] μg/100g; Zinc = 1.53 [1.07, 2.41] mg/100g (wet weight);
