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Paraclinus mexicanus (Gilbert, 1904)

Mexican blenny
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This map was computer-generated and has not yet been reviewed.
Paraclinus mexicanus   AquaMaps   Data sources: GBIF OBIS
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Image of Paraclinus mexicanus (Mexican blenny)
Paraclinus mexicanus
Male picture by Allen, G.R.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Blenniiformes (Blennies) > Labrisomidae (Labrisomids)
Etymology: Paraclinus: Greek, para = the side of + Greek, klinein, kline = sloping and bed, due to the four apophyses of sphenoid bone (Ref. 45335).
More on author: Gilbert.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁. Tropical

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Eastern Pacific: Punta Concepción, Baja California, Mexico, and Guaymas to Ecuador.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL オス/雌雄の選別がない; (Ref. 2272)

生物学     用語集 (例 epibenthic)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Williams, Jeffrey T. | 協力者

Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 28 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 29.1, mean 27.4 °C (based on 214 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00196 - 0.01224), b=3.09 (2.87 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
価格帯 (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 208 [91, 390] mg/100g; Iron = 0.833 [0.435, 1.529] mg/100g; Protein = 18.1 [16.9, 19.3] %; Omega3 = 0.108 [0.053, 0.216] g/100g; Selenium = 16.5 [6.0, 42.4] μg/100g; VitaminA = 319 [87, 1,170] μg/100g; Zinc = 2.69 [1.64, 4.09] mg/100g (wet weight);