分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sciaenidae (Drums or croakers)
石首魚科 (Drums or croakers)
Etymology: Chrysochir: Greek, chrysos = golden + Greek, cheir = hand (Ref. 45335).
More on author: Richardson.
Issue
The species Nibea acuta (Tang, 1937) is considered as valid in Eschmeyer (CofF ver. Jul. 2010: Ref. 84883) according to Chen et al. (1997: Ref. 68524).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋; 半鹹淡水 底中水層性. 熱帶
Indo-Pacific: southeast India and Sri Lanka to southern China (Kwang-tung).
印度-太平洋: 印度東南部與斯里蘭卡向東至中國南部 (廣東) 。
大小 / 重量 / 年齡
Maturity: Lm ?  range ? - ? cm
Max length : 30.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9772); common length : 25.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 9772)
背棘 (總數) : 11; 背的軟條 (總數) : 25 - 28; 臀棘: 2; 臀鰭軟條: 6 - 7.
Inhabits shallow coastal waters (Ref. 9772). Feeds on small crustaceans. Marketed fresh as well as dried salted (Ref. 3490).
棲息於沿岸淺水區。 (參考文獻 9772) 吃小型甲殼動物。 在市場上銷售生鮮地了以及乾燥鹽醃.(參考文獻 3490)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
印度-太平洋: 印度東南部與斯里蘭卡向東至中國南部 (廣東) 。
Sasaki, K., 2001. Sciaenidae. Croakers (drums). p.3117-3174. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Volume 5. Bony fishes part 3 (Menidae to Pomacentridae). Rome, FAO. pp. 2791-3380. (Ref. 9772)
人類使用
漁業: 低經濟
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.1, mean 28.3 °C (based on 1272 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00794 (0.00514 - 0.01228), b=3.15 (3.02 - 3.28), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (27 of 100).
Nutrients (Ref.
124155): Calcium = 134 [70, 238] mg/100g; Iron = 0.802 [0.409, 1.472] mg/100g; Protein = 17.9 [16.7, 19.2] %; Omega3 = 0.16 [0.07, 0.32] g/100g; Selenium = 63.9 [29.7, 137.2] μg/100g; VitaminA = 31.8 [11.4, 98.6] μg/100g; Zinc = 1.59 [1.08, 2.37] mg/100g (wet weight);