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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Myrichthys: Greek, myros, -ou = male of morey eel + Greek, ichthys = fish (Ref. 45335).
More on author: Girard.
Issue
Synonym of M. xysturus accdg. to Ref. 6852.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 60 m (Ref. 5227). Tropical; 32°N -
Eastern Pacific: Gulf of California to Peru, including the Galapagos Islands.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 74.0 cm TL ذكر/ مختلط الجنس; (Ref. 5227); common length : 60.0 cm TL ذكر/ مختلط الجنس; (Ref. 55763)
Inhabits sandy and muddy bottoms, from shallow waters up to a depth of 25 m. Can be seen at times in daylight searching for prey under rocks and in crevices over rocky bottoms, or buried completely in the sand when inactive (Ref. 6852).
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
McCosker, J.E. and R.H. Rosenblatt, 1995. Ophichthidae. Tiesos, serpentones. p. 1326-1341. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9328)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: غير ذات اهمية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 20.5 - 28.7, mean 25.9 °C (based on 80 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (50 of 100).
Nutrients (Ref.
124155): Calcium = 38.4 [21.5, 68.0] mg/100g; Iron = 0.511 [0.313, 1.025] mg/100g; Protein = 18.8 [16.5, 21.3] %; Omega3 = 0.111 [0.051, 0.312] g/100g; Selenium = 46.4 [26.9, 90.0] μg/100g; VitaminA = 50.4 [15.2, 149.8] μg/100g; Zinc = 0.95 [0.68, 1.31] mg/100g (wet weight);
