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Bathygobius andrei (Sauvage, 1880)

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Bathygobius andrei   AquaMaps   Data sources: GBIF OBIS
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Bathygobius andrei
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Gobiiformes (Gobies) > Gobiidae (Gobies) > Gobiinae
Etymology: Bathygobius: Greek, bathys = deep + Latin, gobius = gudgeon (Ref. 45335).
More on author: Sauvage.

Environment: milieu / climate zone / depth range / distribution range 生態学

海; 汽水性の 関連する礁. Tropical

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Pacific: Costa Rica to the northern Peru.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 15.3 cm TL オス/雌雄の選別がない; (Ref. 87607)

生物学     用語集 (例 epibenthic)

Occurs in both tidepools and sublittoral areas (Ref. 87607).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Thomson, D.A., 1987. Reef fishes of the Sea of Cortez. The rocky-shore fishes of the Gulf of California. The University of Arizona Press, Tucson. 302 p. (Ref. 5592)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 21 May 2007

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 22.9 - 29.1, mean 26.9 °C (based on 224 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 103 [51, 193] mg/100g; Iron = 0.649 [0.329, 1.224] mg/100g; Protein = 18.4 [16.4, 20.1] %; Omega3 = 0.0869 [, ] g/100g; Selenium = 19.4 [8.9, 44.9] μg/100g; VitaminA = 114 [31, 374] μg/100g; Zinc = 1.99 [1.30, 2.93] mg/100g (wet weight);