分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 30 m (Ref. 86942), usually 0 - 4 m (Ref. 90102). Tropical; 36°N - 33°S, 70°E - 130°W
Indo-Pacific: Christmas Island to French Polynesia, north to the Ryukyu Islands and south to Tonga; throughout Micronesia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 73.2 cm TL オス/雌雄の選別がない; (Ref. 121652); common length : 40.0 cm TL オス/雌雄の選別がない; (Ref. 2334); 最大公表体重: 568.30 g (Ref. 121652)
脊つい: 125 - 137. Vomerine teeth are biserial and diverging anteriorly with the posterior most 3 to 4 teeth forming a single row (Ref. 37816).
Fairly common inhabitant of reef flats where it is usually encountered in shallow tidal pools. Feeds on crustaceans, small fishes and octopi (Ref. 89972). Often in shipwrecks; usually in pairs or small aggregations, and shares habitat with other morays (Ref. 48635). Also common in sheltered reefs (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Simultaneous hermaphroditism not confirmed (Ref. 84746).
Böhlke, E.B., J.E. McCosker and D.G. Smith, 1999. Muraenidae. p. 1643-1657. In K.E. Carpenter and V.H. Niem (eds.) FAO species identification guide for fishery purposes. The living marine resources of the Western Central Pacific. Vol. 3. Batoid fishes, chimaeras and bony fishes part 1 (Elopidae to Linophrynidae). FAO, Rome. (Ref. 12904)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.3, mean 28.6 °C (based on 2274 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00033 (0.00022 - 0.00050), b=3.30 (3.18 - 3.42), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.65 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (49 of 100).
Nutrients (Ref.
124155): Calcium = 34.4 [18.6, 62.4] mg/100g; Iron = 0.455 [0.272, 0.970] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.104 [0.048, 0.293] g/100g; Selenium = 37.1 [20.6, 74.2] μg/100g; VitaminA = 69.2 [20.9, 212.1] μg/100g; Zinc = 0.956 [0.678, 1.321] mg/100g (wet weight);
