分類 / Names
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Acanthuriformes (Surgeonfishes) >
Ephippidae (Spadefishes, batfishes and scats)
Etymology: Ephippus: Greek, ephippion, horse cloth, saddle.
More on author: Bloch.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 両側回遊性 (Ref. 51243); 深さの範囲 10 - 30 m (Ref. 9710). Tropical
Indo-West Pacific: Persian Gulf to Natal, South Africa, eastward to India and Lesser Sunda Island, Indonesia, north to Japan (Ref. 559) and Taiwan, south to northern Australia (Ref. 9710).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 559)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 19 - 20; 肛門の骨: 3; 臀鰭: 15 - 17. Head and body silvery blue-green. Four or 5 faint dark blue bars often visible on body. Fins dusky. Body orbicular and strongly compressed, its depth more than twice length of head. Eye above horizontal axis through mouth. Mouth small, the maxilla not reaching past vertical at front edge of eye. Jaws with bands of slender, incisiform teeth with a single lanceolate cusp. No teeth on palatines or vomer. Preopercle distinctly serrate, with a broad naked margin. Opercle without spines (Ref 43039).
Inhabits shallow water, over mud bottoms. Feeds on benthic invertebrates and fishes (Ref. 9616).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kuronuma, K. and Y. Abe, 1986. Fishes of the Arabian Gulf. Kuwait Institute for Scientific Research, State of Kuwait, 356 p. (Ref. 5999)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.3 °C (based on 690 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02692 (0.01132 - 0.06402), b=2.94 (2.74 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.61 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 62.4 [31.8, 108.0] mg/100g; Iron = 0.598 [0.345, 0.969] mg/100g; Protein = 18.9 [17.8, 20.1] %; Omega3 = 0.119 [0.073, 0.188] g/100g; Selenium = 26.5 [15.2, 49.6] μg/100g; VitaminA = 69.5 [21.3, 221.3] μg/100g; Zinc = 1.03 [0.70, 1.50] mg/100g (wet weight);
