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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 2 - 76 m (Ref. 9311). Tropical; 32°N -
Eastern Pacific: Gulf of California to Bahiá Independencia, Peru, including the Galapagos Islands (Ref. 5530).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9311)
Solitary (Ref. 5227).Inhabits shallow waters, over rocky or coral reefs separated by sandy areas (Ref. 9311). Feeds on small invertebrates found in the sand (Ref. 9311). Large specimens in the Gulf of California are known to feed on small blennioid fishes (Ref. 28023). Buries itself in the sand when disturbed and at night to sleep (Ref. 9311). Marketed fresh in local markets (Ref. 9311).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Distinct pairing during breeding (Ref. 205).
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 19.7 - 28.9, mean 25.9 °C (based on 96 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00490 (0.00204 - 0.01176), b=3.11 (2.90 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (15 of 100).
Nutrients (Ref.
124155): Calcium = 63.9 [34.4, 109.9] mg/100g; Iron = 0.562 [0.323, 1.082] mg/100g; Protein = 18.2 [15.3, 20.3] %; Omega3 = 0.104 [0.061, 0.177] g/100g; Selenium = 34.3 [17.6, 65.9] μg/100g; VitaminA = 123 [36, 503] μg/100g; Zinc = 1.35 [0.90, 2.08] mg/100g (wet weight);