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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Julidinae
Etymology: Halichoeres: Greek, als, alis = salt + Greek, choiros = pig (Ref. 45335).
More on author: Günther.
Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 2 - 76 m (Ref. 9311). Tropical; 32°N -
Eastern Pacific: Gulf of California to Bahiá Independencia, Peru, including the Galapagos Islands (Ref. 5530).
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 25.0 cm TL Männchen/unbestimmt; (Ref. 9311)
Solitary (Ref. 5227).Inhabits shallow waters, over rocky or coral reefs separated by sandy areas (Ref. 9311). Feeds on small invertebrates found in the sand (Ref. 9311). Large specimens in the Gulf of California are known to feed on small blennioid fishes (Ref. 28023). Buries itself in the sand when disturbed and at night to sleep (Ref. 9311). Marketed fresh in local markets (Ref. 9311).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Distinct pairing during breeding (Ref. 205).
Merlen, G., 1988. A field guide to the fishes of Galapagos. Wilmot Books, London, England 60 p. (Ref. 5590)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: weniger kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 19.7 - 28.9, mean 25.9 °C (based on 96 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00475 - 0.02106), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.9 ±0.57 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (15 of 100).
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Nährstoffe (Ref.
124155): Calcium = 63.9 [34.4, 109.9] mg/100g; Iron = 0.562 [0.323, 1.082] mg/100g; Protein = 18.2 [15.3, 20.3] %; Omega3 = 0.104 [0.061, 0.177] g/100g; Selenium = 34.3 [17.6, 65.9] μg/100g; VitaminA = 123 [36, 503] μg/100g; Zinc = 1.35 [0.90, 2.08] mg/100g (wet weight);