分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Sparidae (Porgies)
鯛科 (Porgies)
Etymology: Rhabdosargus: Greek, rhabdos = stick + Latin, sargus = sargus (1591) (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 10 - ? m. 熱帶
Western Indian Ocean: Red Sea and especially common in the north.
西印度洋: 紅海而且尤其常見於北方。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 35.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 30573)
背棘 (總數) : 11; 背的軟條 (總數) : 12 - 14; 臀棘: 3; 臀鰭軟條: 10 - 12.
Inhabits shallow waters, mainly around coral reefs, and over sandy or mud-sandy bottoms (Ref. 30573). Feeds on benthic invertebrates (Ref. 30573). Consumed fresh.
棲息於淺水域, 主要地珊瑚礁的周圍, 與沙的之上或泥-砂質底部.(參考文獻 30573) 吃底棲的無脊椎動物。 (參考文獻 30573) 生鮮消費了。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西印度洋: 紅海而且尤其常見於北方。
Bauchot, M.-L. and M.M. Smith, 1984. Sparidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). volume 4. [var. pag.] FAO, Rome. (Ref. 3507)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 03 December 2009
人類使用
漁業: 商業性
工具
特別的報告
下載 XML
網路資源
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.2, mean 27.5 °C (based on 377 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00609 - 0.02604), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
Generation time: 2.6 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (29 of 100).
Climate Vulnerability (Ref.
125649): Very high vulnerability (82 of 100).
Nutrients (Ref.
124155): Calcium = 51.5 [27.2, 80.2] mg/100g; Iron = 0.592 [0.336, 1.095] mg/100g; Protein = 19.6 [18.5, 20.8] %; Omega3 = 0.157 [0.109, 0.246] g/100g; Selenium = 32.1 [17.2, 53.2] μg/100g; VitaminA = 89.3 [28.8, 250.5] μg/100g; Zinc = 1.22 [0.84, 1.67] mg/100g (wet weight);
