分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 底生の漂泳性; pH range: 6.5 - ? ; dH range: 1 - 5. Tropical; 24°C - 26°C (Ref. 2060); 6°N - 1°N
Africa: south-western Cameroon (including the Sanaga, Lokoundje and Kienke systems), Equatorial Guinea (Mbini system) and northern Gabon; records from Fernando Poo (=Bioko) (Equatorial Guinea) need confirmation (Ref. 81260).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 9.4 cm SL オス/雌雄の選別がない; (Ref. 81260)
背面の脊椎 (合計) : 14 - 16; 背鰭 (合計) : 9 - 11; 肛門の骨: 3; 臀鰭: 7 - 8. Diagnosis: dorsal fin membrane pale, without dense black band; vertical bars on flanks usually strongly marked; if present on caudal fin, maculae are pale and restricted to the proximal region of the fin; female lacking belly coloration (Ref. 81260).
Pair-bonding, larvophilic mouthbrooder (Ref. 52307, 81260)with delayed uptake (Ref. 81260). Spawns in caves (Ref. 52307, 81260). Both parents brood offspring (Ref. 81260).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Female mouthbrooders, maximum number of 100 eggs (Ref. 2060).
Lamboj, A., 2001. Revision des Chromidotilapia batesii/finleyi-Komplexes (Teleostei, Perciformes), mit der Beschreibung einer neuen Gattung und dreier neuer Arten. Verh. Ges. Ichthyol. 2:11-47. (Ref. 39874)
Human uses
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01514 (0.00700 - 0.03275), b=2.97 (2.80 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.3 ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Assuming Fec<1000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 261 [144, 539] mg/100g; Iron = 1.99 [1.09, 3.96] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.532 [0.180, 1.535] g/100g; Selenium = 66 [25, 183] μg/100g; VitaminA = 62.2 [14.3, 181.1] μg/100g; Zinc = 3.27 [2.16, 4.98] mg/100g (wet weight);
