分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Issue
The species Torquigener marleyi (Fowler, 1929) is considered as valid in Eschmeyer (CofF ver. May 2011: Ref. 86870) following Heemstra & Heemstra (2004: Ref. 58304). The species page will be created.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 関連する礁; 深さの範囲 0 - 400 m (Ref. 4919). Tropical
Indo-West Pacific: South Africa to China. Marshall Islands in Micronesia (Ref. 1602).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 4919)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9 - 10; 肛門の骨: 0; 臀鰭: 8. Blackish brown with yellowish white spots above, sides yellow, white below; dorsal, pectoral and caudal fins dusky with a yellow tinge; males with white anal fins, yellow in breeding females (Ref. 4919).
Common in tide pools, estuaries, and in the sea to depths of 400 m. Very poisonous, not touched by fishes and sea birds. Hands should be washed after handling this fish.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Smith, M.M. and P.C. Heemstra, 1986. Tetraodontidae. p. 894-903. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4919)
人間に対する脅威
Poisonous to eat (Ref. 4919)
Human uses
水産業: 興味がない
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.7 - 27.7, mean 22.4 °C (based on 874 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03311 (0.01792 - 0.06117), b=2.92 (2.77 - 3.07), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.2 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 42.2 [17.6, 116.7] mg/100g; Iron = 0.625 [0.324, 1.457] mg/100g; Protein = 18.5 [16.2, 20.7] %; Omega3 = 0.157 [0.078, 0.314] g/100g; Selenium = 52 [24, 113] μg/100g; VitaminA = 43.8 [10.3, 183.6] μg/100g; Zinc = 1.17 [0.75, 1.78] mg/100g (wet weight);
