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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Ophichthinae
Etymology: Myrichthys: Greek, myros, -ou = male of morey eel + Greek, ichthys = fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 0 - 35 m (Ref. 89972). Tropical; 30°N - 30°S
Indo-Pacific: Red Sea south to Delagoa Bay, Mozambique and east to the Society Islands, French Polynesia. Often confused with Laticuda colubrina (Ref. 9710).
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 97.0 cm TL ذكر/ مختلط الجنس; (Ref. 37816)
فقرات: 190 - 202. Broadly banded with black and white, sometimes with blotches, but may comprise additional species (Ref. 48635). Superficially resembles the venomous sea snake Laticauda colubrina, but is entirely harmless.
Adults occur in shallow sandy flats and seagrass beds (Ref. 1602, 48635, 58302). Benthic (Ref. 58302). Feeds on small fishes and crustaceans (Ref. 89972). Commonly seen hunting during the day (Ref. 48635).
Life cycle and mating behavior
النضج | التكاثر | وضع البيض | بيض | الخصوبة | Larvae
McCosker, J.E. and P.H.J. Castle, 1986. Ophichthidae. p. 176-186. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 3972)
IUCN Red List Status (Ref. 130435: Version 2024-2)
استخدامات بشرية
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 29.3, mean 28.3 °C (based on 3362 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00091 (0.00039 - 0.00215), b=2.99 (2.79 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
مستوى غذائي (Ref.
69278): 3.5 ±0.50 se; based on food items.
المرونه (Ref.
120179): وسيط, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع 1.4-4.4 سنة (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (59 of 100).
Nutrients (Ref.
124155): Calcium = 32.9 [18.2, 56.4] mg/100g; Iron = 0.479 [0.290, 0.984] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.0993 [, ] g/100g; Selenium = 43.9 [25.3, 86.4] μg/100g; VitaminA = 45.9 [13.8, 137.5] μg/100g; Zinc = 0.915 [0.663, 1.266] mg/100g (wet weight);
