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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Cheilininae
Etymology: Pteragogus: Greek, pteron = wing, fin + Greek, ago = to drive (Ref. 45335).
More on author: Randall.
Environment: milieu / climate zone / depth range / distribution range
पारिस्थितिकी
समुद्री ड़िमरसल. Tropical
Western Indian Ocean: Tanzania to Durban, Seychelles, and Comoro Islands. Absent from the Red Sea and not a migrant to the Mediterranean Sea (Ref. 93522).
आकार / वज़न / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL पुल्लिंग / अलिंग; (Ref. 4392)
पृष्ठीय रीढ़ (सम्पूर्ण) : 11; पृष्ठीय सौफट रेज़ (सम्पूर्ण) : 8 - 9; गुदा कांटा: 3; ऐनल सौफट रेज़: 8 - 9. Back flank and nape brown-red; ventral brown orange. Anal and ventral fin light with brown margin. Black blotch on opercle slightly lower than eye. Orange eye with dark pupil (Ref. 37421).
Inhabits quiet (Ref. 30573) seagrass beds and algal flats.
Life cycle and mating behavior
Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
मात्स्यिकी: व्यापारिक; जलजीवालय: व्यापारिक
साधन
Special reports
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इंटरनेट स्रोत
Estimates based on models
Preferred temperature (Ref.
123201): 24.6 - 29, mean 27.5 °C (based on 457 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00669 - 0.02368), b=2.92 (2.75 - 3.09), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Trophic level (Ref.
69278): 3.5 ±0.4 se; based on size and trophs of closest relatives
लौटाव (Ref.
120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 250 [132, 507] mg/100g; Iron = 1.39 [0.71, 2.73] mg/100g; Protein = 17.7 [14.9, 19.7] %; Omega3 = 0.272 [0.157, 0.476] g/100g; Selenium = 40.5 [21.9, 78.9] μg/100g; VitaminA = 40.2 [12.1, 148.8] μg/100g; Zinc = 1.66 [1.17, 2.70] mg/100g (wet weight);