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Aulohalaelurus labiosus (Waite, 1905)

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Aulohalaelurus labiosus
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

Elasmobranquios (tiburones y rayas) (sharks and rays) > Carcharhiniformes (Ground sharks) > Atelomycteridae (Coloured catsharks)
Etymology: Aulohalaelurus: aulon (Gr.), channel or groove, being a form of Halaelurus (now in Pentanchidae) with “conspicuous labial folds”. (See ETYFish);  labiosus: Latin for large-lipped, referring to its prominent labial folds or furrows. (See ETYFish).
More on author: Waite.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino demersal. Subtropical; 28°S - 36°S

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Indian Ocean: confined to Western Australia.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 54 - ? cm
Max length : 67.0 cm TL (female)

Biología     Glosario (por ej. epibenthic)

Inhabits shallow coastal habitats and offshore reefs (Ref. 6871). Nocturnal (Ref. 6871). Probably oviparous (Ref. 6871).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Oviparous (Ref. 50449).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 2 - Carcharhiniformes. FAO Fish. Synop. 125(4/2):251-655. Rome: FAO. (Ref. 244)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 08 May 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless (Ref. 6871)





Human uses

Pesquerías: sin interés
FAO - Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Distribution
Países
Áreas FAO
Ecosistemas
Ocurrencias, apariciones
Introducciones
BRUVS - Videos
Anatomy
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Physiology
Body compositions
Nutrients
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Tipo de natación
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Visual pigment(s)
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Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
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Human related
Aquaculture systems
Perfiles de acuicultura
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Stamps, coins, misc.
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Taxonomy
Nombres comunes
Sinónimos
Morfología
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References
Referencias

Herramientas

E-book | Guía de campo | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

Download XML

Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7500   [Uniqueness, from 0.5 = low to 2.0 = high].
Nivel trófico (Ref. 69278):  3.8   ±0.3 se; based on size and trophs of closest relatives
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (47 of 100).
Nutrients (Ref. 124155):  Calcium = 28.6 [4.6, 156.2] mg/100g; Iron = 0.724 [0.190, 2.163] mg/100g; Protein = 18.5 [15.4, 21.6] %; Omega3 = 0.178 [0.076, 0.397] g/100g; Selenium = 17.1 [5.1, 49.2] μg/100g; VitaminA = 11.3 [3.9, 32.9] μg/100g; Zinc = 0.623 [0.292, 1.158] mg/100g (wet weight);