分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁. Tropical
Western Indian Ocean: Kenya and Mozambique to islands in the western Indian Ocean.
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 21.0 cm SL オス/雌雄の選別がない; (Ref. 3503); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 5450)
背面の脊椎 (合計) : 12; 背鰭 (合計) : 9; 肛門の骨: 3; 臀鰭: 5. A black spot nearly as large as eye on inner surface of pectoral fins near base of first 5 rays; no black mark inside mouth at front of upper jaw. Ascending process of premaxilla narrow, its maximum width 1.8-2.2 in orbit diameter; a series of papillae or nodules (sometimes on a low ridge) across interorbital space between supraocular spines; nasal spine single (Ref 42181).
Usually found immobile at the bottom camouflaged among rocks and coral. Hunts by ambushing prey (Ref. 5503). Unlike most scorpaenids, the sting from the dorsal spines of this species can be painful but does not pose any real danger to the victim (Ref. 5503). Sold fresh in small quantities in markets.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E and W.N. Eschmeyer, 2001. Revision of the Indo-Pacific scorpionfish genus Scopaenopsis, with descriptions of eight new species. Indo-Pac. Fish. (34):79 p. (Ref. 42181)
人間に対する脅威
Traumatogenic (Ref. 5503)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 25 - 28.9, mean 27.2 °C (based on 444 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.00606 - 0.02615), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.2 ±0.73 se; based on food items.
回復力 (Ref.
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 61.9 [32.2, 128.5] mg/100g; Iron = 0.667 [0.347, 1.661] mg/100g; Protein = 18.1 [16.1, 20.1] %; Omega3 = 0.232 [0.101, 0.641] g/100g; Selenium = 27 [14, 69] μg/100g; VitaminA = 256 [83, 745] μg/100g; Zinc = 1.19 [0.80, 1.75] mg/100g (wet weight);