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Eupercaria/misc (Various families in series Eupercaria) >
Scaridae (Parrotfishes) > Scarinae
Etymology: Scarus: Greek, skaros = a fish described by anciente writers as a parrot fish; 1601 (Ref. 45335).
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; não migratória; intervalo de profundidade 8 - 40 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea to South Africa. Presence in Somalia to be confirmed (Ref. 30573).
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 50.0 cm TL macho/indeterminado; (Ref. 5490); peso máx. Publicado: 1.6 kg (Ref. 3488)
Inhabits steep outer reef slopes (Ref. 9710). Solitary and wary species (Ref. 9710). Caught with nets and other kinds of artisanal gear. Mainly sold fresh.
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 27.9, mean 26.8 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00686 - 0.03044), b=3.03 (2.86 - 3.20), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (40 of 100).
Nutrients (Ref.
124155): Calcium = 33.3 [21.9, 57.1] mg/100g; Iron = 0.705 [0.495, 1.069] mg/100g; Protein = 18.6 [16.5, 20.4] %; Omega3 = 0.0883 [, ] g/100g; Selenium = 21 [13, 33] μg/100g; VitaminA = 45.1 [13.7, 145.0] μg/100g; Zinc = 2.06 [1.56, 2.66] mg/100g (wet weight);
