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Ctenopharyngodon idella (Valenciennes, 1844)

Grass carp
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Ctenopharyngodon idella
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Xenocyprididae (East Asian minnows)
Etymology: Ctenopharyngodon: Greek, kteis, ktenos = comb + Greek, pharyngx = pharynx + greek, odous = teeth (Ref. 45335);  idella: Cteno=comb; pharynx=throat; odon=tooth (in reference to its comblike pharyngeal teeth); and idella: presumably derived from the Greek idios, distinctive or peculiar (Ref. 79012).
More on author: Valenciennes.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre bentopelágico; potamodromo (Ref. 51243); rango de profundidad 0 - 30 m (Ref. 6898). Subtropical; 0°C - 35°C (Ref. 52059); 50°N - 23°N, 100°E - 142°E (Ref. 48)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Asia: Eastern China and Russia (Ref. 48) in eastern Siberia, Amur River system (Ref. 1441). Widely transported around the world (Ref. 7248). Persists only in Europe by stocking (Ref. 59043). Introductions often brought with it the parasitic tapeworm Bothriocephalus opsarichthydis (synonym of B. acheilognathi) (Ref. 12217). Several countries report adverse ecological impact after introduction.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 68.2, range 58 - 79.2 cm
Max length : 150 cm TL macho / no sexado; (Ref. 30578); common length : 10.7 cm SL macho / no sexado; (Ref. 35840); peso máximo publicado: 45.0 kg (Ref. 52193); edad máxima reportada: 21 años (Ref. 48)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 10 - 11; Espinas anales: 0; Radios blandos anales: 10 - 14. Diagnosis: No barbels; snout very short, its length less than or equal to eye diameter; postorbital length more than half head length (Ref. 4967). 18 soft rays for caudal fin (Ref. 40476). Diagnosed from rather similar species Mylopharyngodon piceus by having the following characters: body olive to brassy green above, silvery white to yellow below; body cylindrical; pharyngeal teeth laterally compressed, serrated, with a groove along grinding surface, usually in two rows, 2,5-4,2 (Ref. 59043).

Biología     Glosario (por ej. epibenthic)

Adults occur in lakes, ponds, pools and backwaters of large rivers (Ref. 5723), preferring large, slow-flowing or standing water bodies with vegetation (Ref. 52193). Tolerant of a wide range of temperatures from 0° to 38°C, and salinities to as much as 10 ppt and oxygen levels down to 0.5 ppm (Ref. 52193). It feeds on higher aquatic plants and submerged grasses; takes also detritus, insects and other invertebrates. One of the world's most important aquaculture species and also used for weed control in rivers, fish ponds and reservoirs (Ref. 9987). Spawn on riverbeds with very strong current (Ref. 30578). Utilized also fresh and eaten steamed, pan-fried, broiled and baked (Ref. 9987). Considered as a pest in most countries because of the damages made to submerged vegetation (Ref. 43281).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Spawns in gravel bottomed areas of rivers (Ref. 48). Eggs are pelagic and hatch while drifting downstream in 2-3 days (Ref. 59043).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Shireman, J.V. and C.R. Smith, 1983. Synopsis of biological data on the grass carp, Ctenopharyngodon idella (Cuvier and Valenciennes, 1884). FAO Fish. Synop. No.135, 86 p. (Ref. 48)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 30 March 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Potential pest





Human uses

Pesquerías: escaso valor comercial; Acuicultura: comercial; pesca deportiva: si
FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | FishSource |

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda |
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World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00933 (0.00807 - 0.01079), b=3.08 (3.04 - 3.12), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  2.0   ±0.00 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (K=0.13-0.19; tm=2-10; tmax=21; Fec=50,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (69 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 23.6 [11.8, 60.4] mg/100g; Iron = 0.812 [0.355, 1.761] mg/100g; Protein = 17.3 [15.7, 19.0] %; Omega3 = 0.296 [0.167, 0.545] g/100g; Selenium = 34.8 [17.8, 71.3] μg/100g; VitaminA = 15.6 [3.4, 60.0] μg/100g; Zinc = 0.493 [0.300, 1.558] mg/100g (wet weight); based on nutrient studies.