Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 1 - 15 m (Ref. 9710). Tropical
Western Indian Ocean: Red Sea, including the Gulf of Aqaba to South Africa and Madagascar.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 70.0 cm TL mannelijk / geslacht onbekend; (Ref. 4315); common length : 50.0 cm TL mannelijk / geslacht onbekend; (Ref. 3476)
Korte beschrijving
Determinatiesleutels | Morfologie | Morfometrie
Dorsale stekels (totaal) : 9; Dorsale zachte stralen (totaal) : 11; Anale stekels: 0; Anale zachte stralen: 11. Body mottled with brownish or greenish above, whitish below; caudal fin with 3-4 dark bands, other fins with large dark blotches (Ref. 4315).
Found in the vicinity of coral reefs on sand or rubble bottoms.
Levenscyclus en paargedrag
Maturiteit | Voortplanting | Paaien | Eieren | Fecunditeit | Larven
Knapp, L.W., 1984. Platycephalidae. In W. Fischer and G. Bianchi (eds.) FAO species identification sheets for fishery purposes. Western Indian Ocean (Fishing Area 51). Vol. 3. FAO, Rome. pag. var. (Ref. 3476)
Status op de Rode Lijst van het IUCN (Ref. 130435: Version 2024-2)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: visserij voor eigen gebruik
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 24.7 - 29.2, mean 28.1 °C (based on 1815 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00457 (0.00230 - 0.00908), b=3.09 (2.91 - 3.27), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Weerstandsvermogen (Ref.
120179): Gemiddeld, minimale populatieverdubbelingstijd 1,4-4,4 jaar (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (48 of 100).
Nutrients (Ref.
124155): Calcium = 37 [19, 97] mg/100g; Iron = 0.524 [0.241, 1.273] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.107 [0.045, 0.302] g/100g; Selenium = 34.3 [17.0, 95.1] μg/100g; VitaminA = 66 [23, 170] μg/100g; Zinc = 1.01 [0.65, 1.56] mg/100g (wet weight);
