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Upeneus japonicus (Houttuyn, 1782)

Japanese goatfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Upeneus japonicus   AquaMaps   Data sources: GBIF OBIS
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Image of Upeneus japonicus (Japanese goatfish)
Upeneus japonicus
Picture by Caron Wong@114°E Hong Kong Reef Fish Survey

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Mulliformes (Goatfishes) 鱸形目 (Goatfishes) > Mullidae (Goatfishes) 鬚鯛科 (Goatfishes)
Etymology: Upeneus: Greek, ypene, -es = upper lip (Ref. 45335).

Issue
Needs a taxonomic reference. Synonym of U. japonicus Randall, pers. comm.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 4 - 200 m (Ref. 28016), usually 4 - 90 m (Ref. 98481). 亞熱帶的

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Pacific: W Malaysia and the Philippines to South Korea and Peter the Great Bay, Russia (Ref. 98481). Records from more southern areas are probably mainly misidentifications of Upeneus guttatus (Day) or Upeneus sundaicus (Bleeker).
西太平洋: 日本向北遠至北海道,而且韓國南至台灣與香港。 來自較南方的區域的紀錄可能是 Upeneus guttatus(日子) 或 黃尾緋鯉〔Upeneus sundaicus〕 (Bleeker) 的主要誤鑑。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 16.2 cm SL 雄魚/尚未辨別雌雄; (Ref. 108763); common length : 20.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 5450)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 7. This species is distinguished by the following characters: D VII + 9; pectoral fins 13-15; gill rakers 6-8 + 18-21 = 24-28. Adult measurements as %SL: body depth at first dorsal-fin origin 21-25 and at anus 18-22; caudal-peduncle depth 8.0-11; maximum head depth 18-21 and through eye 15-17; head length 27-31; orbit length 6.1-8.2; upper jaw length 9.7-12; barbel length 18-23; caudal-fin length 25-29; anal-fin height 15-19; pelvic-fin length 19-23; pectoral-fin length 21-25; first dorsal-fin height 20-24 and second dorsal-fin height 15-19. Colouration: upper caudal-fin lobe in fresh fish with 3-4 red oblique bars while lower caudal-fin lobe almost entirely covered by a broad red stripe that becomes darker distally and is partially surrounded by a dark grey line and by a contrasting white fin margin and white lobe tip exteriorly; there are only weak indications of upper caudal fin lobe bars in preserved specimens with a dark pigmented zone remaining distally at the lower lobe; barbels are yellow; without lateral body stripes; head and body white or silvery ventrally and laterally, sometimes covered with red blotches, and uniformly red dorsally of lateral line; preserved fish are pale brown or brown (Ref. 98481).
有別於其他 Upeneus 在通常具有 7 根硬棘的背鰭有 14個胸鰭鰭條; 7+18個鰓耙; 29- 30+2個側線鱗片; 皮外齒呈現; 並且, 深褐色或黑色的腹膜.(參考文獻 43139)

生物學特性     字彙 (例如 epibenthic)

Widespread in sandy regions (Ref. 9137). Minimum depth from Ref. 098481.

廣泛分佈於沙的區域。 (參考文獻 9137)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

西太平洋: 日本向北遠至北海道,而且韓國南至台灣與香港。 來自較南方的區域的紀錄可能是 Upeneus guttatus(日子) 或 黃尾緋鯉〔Upeneus sundaicus〕 (Bleeker) 的主要誤鑑。

主要參考資料 Upload your references | 參考文獻 | 合作者 : Randall, John E. | 合作者

Randall, J.E., M.L. Bauchot and P. Guézé, 1993. Upeneus japonicus (Houttuyn), a senior synonym of the Japanese goatfish U. bensasi (Temminck et Schlegel). Jap. J. Ichthyol. 40(3):301-305. (Ref. 10687)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 低經濟
FAO - Publication: search | FishSource | 周邊海洋

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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 14 - 23.6, mean 19.2 °C (based on 134 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01023 (0.00643 - 0.01629), b=3.10 (2.97 - 3.23), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.6   ±0.38 se; based on food items.
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (K=0.6).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (22 of 100).
價格種類 (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 49.6 [22.5, 113.9] mg/100g; Iron = 0.641 [0.292, 1.218] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.316 [0.170, 0.602] g/100g; Selenium = 16.9 [7.7, 34.5] μg/100g; VitaminA = 73.3 [20.9, 315.7] μg/100g; Zinc = 0.901 [0.536, 1.401] mg/100g (wet weight);