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Tetraodontiformes (Puffers and filefishes) >
Ostraciidae (Boxfishes)
Etymology: Ostracion: Greek, ostrakon = shell (Ref. 45335).
Eponymy: Gilbert Percy Whitley (1903–1975) was a British-born Australian ichthyologist and malacologist. [...] (Ref. 128868), visit book page.
More on author: Fowler.
Environment: milieu / climate zone / depth range / distribution range
экология
морской ассоциированный с рифами; пределы глубины 3 - 27 m (Ref. 9710). Tropical
Eastern Central Pacific: Hawaii to the Marquesas Islands and central and eastern Polynesia.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 15.5 cm TL самец/пол неопределен; (Ref. 9710)
Inhabits clear lagoons and seaward reefs (Ref. 9710) as well as the quiet waters of the shore line. Benthopelagic (Ref. 58302). Feeds on algae and invertebrates (Ref. 89972).
Life cycle and mating behavior
половая зрелость | размножение | нерест | икра | Fecundity | личинки
Randall, J.E., 1996. Shore fishes of Hawai'i. Natural World Press, Vida, Oregon. 216 p. (Ref. 26145)
Статус Красного Списка МСОП (Ref. 130435: Version 2024-2)
Угроза для людей
Harmless
Использование человеком
рыболовство: интереса не представляет; аквариум: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 29, mean 27.8 °C (based on 166 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03548 (0.01723 - 0.07305), b=2.81 (2.62 - 3.00), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): высокий, минимальное время удвоения популяции до 15 месяцев (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 70.1 [30.3, 160.8] mg/100g; Iron = 0.719 [0.371, 1.608] mg/100g; Protein = 17.9 [15.7, 20.1] %; Omega3 = 0.113 [0.057, 0.215] g/100g; Selenium = 27.4 [13.8, 56.9] μg/100g; VitaminA = 79.4 [22.6, 292.3] μg/100g; Zinc = 1.55 [1.03, 2.31] mg/100g (wet weight);