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Tetraodontiformes (Puffers and filefishes) >
Tetraodontidae (Puffers) > Canthigasterinae
Etymology: Canthigaster: Greek, kanthos = the outer or inner corner of the eye, where the lids meet, 1646 + Greek, gaster = stomach (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 1 - 30 m (Ref. 9710). Tropical; 30°N - 18°N
Pacific Ocean: Hawaiian Islands.
Tamanho / Peso / Idade
Maturity: Lm ? range ? - ? cm
Max length : 9.0 cm TL macho/indeterminado; (Ref. 9710)
Commonly found on lagoon and seaward reefs (Ref. 9710). Benthopelagic over coral, rock, rubble, and sand at 1-89 m (Ref. 58302). Feeds on sponges, algae, detritus, tunicates, polychaetes, bryozoans, sea urchins, brittle stars, crabs, peanut worms, shrimps, zoanthids, fishes, amphipods and foraminiferans (Ref. 3921).
Ciclo de vida ou comportamento de acasalamento
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)
Status na Lista Vermelha da UICN (Ref. 130435)
Ameaça para os humanos
Harmless
Uso pelos humanos
Pescarias: espécies comerciais; Aquário: Espécies comerciais
Ferramentas
Relatórios especiais
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Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 26.2, mean 25.3 °C (based on 101 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 2.8 ±0.0 se; based on diet studies.
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 155 [64, 390] mg/100g; Iron = 1.26 [0.62, 2.73] mg/100g; Protein = 18.3 [16.0, 20.6] %; Omega3 = 0.162 [0.068, 0.354] g/100g; Selenium = 35.1 [16.6, 79.2] μg/100g; VitaminA = 70.1 [23.3, 215.4] μg/100g; Zinc = 2.51 [1.61, 3.74] mg/100g (wet weight);
