Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut; payau berasosiasi dengan karang; nir-ruaya; kisaran kedalaman 0 - 60 m (Ref. 48391). Tropical; 28°N - 25°S
Pacific Ocean: mainly in tropical waters.
Size / Weight / umur
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL jantan/; (Ref. 48391)
Duri punggung (Keseluruhan (total)) : 14; duri punggung lunak (Keseluruhan (total)) : 16 - 18; Duri dubur: 3; Sirip dubur lunak: 17 - 18.
Found in clear lagoon and seaward reefs from the lower surge zone to a depth of 57 m (Ref. 1602). Benthopelagic (Ref. 58302). Secretive and stays near shelter (Ref. 1602). Has been reared in captivity (Ref. 35409). Feeds on algae. Forms harems of 3-7 individuals. Frequently exported through the aquarium trade (Ref. 48391). Minimum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: komersial; Akuarium: Komersial
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.4 - 28.7, mean 26.9 °C (based on 86 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.03090 (0.01359 - 0.07026), b=2.89 (2.70 - 3.08), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 2.8 ±0.31 se; based on food items.
Daya lenting (Ref.
120179): sedang, Waktu penggandaan populasi minimum 1.4 - 4.4 tahun (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 77.8 [36.5, 121.1] mg/100g; Iron = 0.623 [0.381, 1.079] mg/100g; Protein = 18.4 [17.2, 19.6] %; Omega3 = 0.127 [0.076, 0.207] g/100g; Selenium = 26.8 [13.6, 50.0] μg/100g; VitaminA = 86.6 [22.5, 315.5] μg/100g; Zinc = 1.8 [1.2, 2.6] mg/100g (wet weight);