分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 ? - 30 m. Subtropical
Western Indian Ocean: from Zanzibar to Mozambique and Aldabra, Sychelles, Réunion, Mauritius and Maldives, South Africa (Kwa-Zulu-Natal), Chagos Archipelago, southern Oman, Rodrigues, and Yemen.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 30573)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 11; 肛門の骨: 3; 臀鰭: 11.
Inhabits lagoon and sheltered seaward reefs (Ref. 9710). Occurs singly or in pairs; females often found in small groups (Ref. 9710). Feeds on invertebrates by picking items from the substratum. Burrows in the sand at the sign of danger (Ref. 5503).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
Human uses
水産業: 興味がない; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.9 - 29.1, mean 27.5 °C (based on 716 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 61.2 [28.2, 137.5] mg/100g; Iron = 0.763 [0.403, 1.577] mg/100g; Protein = 19.2 [16.3, 21.4] %; Omega3 = 0.247 [0.135, 0.449] g/100g; Selenium = 10.6 [4.9, 22.7] μg/100g; VitaminA = 91.9 [25.8, 418.7] μg/100g; Zinc = 1.19 [0.72, 2.07] mg/100g (wet weight);
