分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 深さの範囲 10 - 45 m (Ref. 90102), usually 20 - 42 m (Ref. 9710). Tropical; 23°C - 28°C (Ref. 27115)
Indo-West Pacific: Red Sea south to Natal, South Africa (Ref. 4392) and east to Bali, Indonesia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 13.0 cm TL オス/雌雄の選別がない; (Ref. 11441)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 12; 肛門の骨: 3; 臀鰭: 12. Body orange-brown, with pale longitudinal blue-green lines following scale rows; head with irregular light blue-green lines; opercular flap with a black spot; caudal fin white with a broad black bar on posterior part of fin (Ref. 4392). Red Sea form is slightly different. Females are distinguished by the white versus yellow band on the base of the tail and males by the lined versus spotted pattern on the body (Ref. 48636).
Body shape (shape guide): fusiform / normal.
Adults inhabit lagoon and seaward reefs, usually deeper than 20 m to at least 42 m (Ref. 9710). Juveniles are solitary and adults form small groups, each with several females and a dominant male (Ref. 48636). Oviparous, distinct pairing during breeding (Ref. 205). Minimum depth reported from Ref. 27115.
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1986. Labridae. p. 683-706. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4392)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.5 - 29, mean 28 °C (based on 1028 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00468 - 0.02039), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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栄養素 (Ref.
124155): Calcium = 92.3 [55.5, 161.8] mg/100g; Iron = 0.75 [0.44, 1.38] mg/100g; Protein = 18.5 [15.6, 20.7] %; Omega3 = 0.172 [0.108, 0.276] g/100g; Selenium = 24.7 [14.4, 44.9] μg/100g; VitaminA = 153 [47, 579] μg/100g; Zinc = 1.71 [1.16, 2.66] mg/100g (wet weight);