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Pseudanthias thompsoni (Fowler, 1923)

Hawaiian anthias
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Pseudanthias thompsoni   AquaMaps   Data sources: GBIF OBIS
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Image of Pseudanthias thompsoni (Hawaiian anthias)
Pseudanthias thompsoni
Picture by Randall, J.E.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Serranoidei (Groupers) > Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pseudanthias: Greek, pseudes = false + Greek, anthias = a fish, Sparus aurata (Ref. 45335).
More on author: Fowler.

Issue
Genus B. Mundy, pers. comm.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 移住性ではない; 深さの範囲 5 - 190 m (Ref. 26145). Tropical

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Pacific Ocean: Ogasawara Islands (Ref. 26066) and Hawaii.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 22.0 cm TL オス/雌雄の選別がない; (Ref. 3921)

生物学     用語集 (例 epibenthic)

Found around coral outcrops and escarpments (Ref. 9710). Benthopelagic (Ref. 58302). Rare in less than 15 m. Feeds on zooplankton (Ref. 3921).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Randall, J.E., 1985. Guide to Hawaiian reef fishes. Harrowood Books, Newtown Square, PA 19073, USA. 74 p. (Ref. 3921)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 13 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水族館・水槽: 商業
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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 22 - 24.3, mean 22.9 °C (based on 8 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
栄養段階 (Ref. 69278):  3.4   ±0.45 se; based on food items.
回復力 (Ref. 120179):  手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (12 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 59.2 [35.1, 109.3] mg/100g; Iron = 0.706 [0.386, 1.191] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.176 [0.112, 0.278] g/100g; Selenium = 36.6 [20.9, 69.0] μg/100g; VitaminA = 174 [61, 557] μg/100g; Zinc = 1.27 [0.87, 1.80] mg/100g (wet weight);