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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Thalassoma: Greek, thalassa = the sea + Greek, soma = body; the colour of the sea (Ref. 45335).
More on authors: Vaillant & Sauvage.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 1 - 60 m (Ref. 58302). Tropical
Eastern Central Pacific: Hawaiian Islands and Johnston Island.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 39.5 cm TL Männchen/unbestimmt; (Ref. 26145)
Inhabits clear lagoon and seaward reefs (Ref. 9710). Benthopelagic over coral and rocks (Ref. 58302). Feeds on benthic invertebrates and small fishes (Ref. 9710).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Parenti, P. and J.E. Randall, 2000. An annotated checklist of the species of the labroid fish families Labridae and Scaridae. Ichthyol. Bull. J.L.B. Smith Inst. Ichthyol. (68):1-97. (Ref. 35918)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 20.7 - 25.3, mean 22.9 °C (based on 6 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00430 - 0.02123), b=3.06 (2.89 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.9 ±0.0 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): mittel, Verdopplung der Population dauert 1,4 - 4,4 Jahre. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 41.5 [25.8, 68.3] mg/100g; Iron = 0.535 [0.319, 0.941] mg/100g; Protein = 18.7 [15.8, 20.9] %; Omega3 = 0.148 [0.100, 0.217] g/100g; Selenium = 31.8 [19.8, 54.5] μg/100g; VitaminA = 108 [34, 383] μg/100g; Zinc = 1.2 [0.9, 1.8] mg/100g (wet weight);