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Eupercaria/misc (Various families in series Eupercaria) >
Labridae (Wrasses) > Corinae
Etymology: Macropharyngodon: Greek, makros = great + Greek, pharyngx = pharynx + Greek,odous = teeth (Ref. 45335).
More on authors: Quoy & Gaimard.
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; standorttreu; tiefenbereich 6 - 32 m (Ref. 58302). Tropical
Pacific Ocean: Hawaii southward to central Polynesia, westward through Micronesia, and through the East Indies.
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 583)
Found in mixed sand, rubble, and coral areas of seaward reefs (Ref. 9710). Benthopelagic (Ref. 58302). Feeds mainly on mollusks (prosobranch gastropods) and foraminiferans (Ref.3921).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous, distinct pairing during breeding (Ref. 205).
Randall, J.E., 1978. A revision of the Indo-Pacific labrid fish genus Macropharyngodon, with descriptions of five new species. Bull. Mar. Sci. 28(4):742-770. (Ref. 2694)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
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Estimates based on models
Preferred temperature (Ref.
123201): 25.7 - 29, mean 27.4 °C (based on 54 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.3 ±0.1 se; based on diet studies.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 79.4 [47.1, 153.0] mg/100g; Iron = 0.685 [0.384, 1.284] mg/100g; Protein = 18.8 [15.9, 21.0] %; Omega3 = 0.175 [0.106, 0.285] g/100g; Selenium = 22.5 [11.9, 44.7] μg/100g; VitaminA = 168 [48, 688] μg/100g; Zinc = 1.45 [0.94, 2.26] mg/100g (wet weight);