Umwelt: Milieu / Klimazone / Tiefenbereich / Verbreitungsgebiet
Ökologie
seewasser riff-verbunden; tiefenbereich 10 - 132 m (Ref. 9710). Tropical
Indo-West Pacific: East Africa south to the southeast coast of South Africa (Ref. 5469) and east to Tonga (Ref. 53797), north to southern Japan, south to New Caledonia, southeastern Australia and northern New Zealand.
Größe / Gewicht / Alter
Geschlechtsreife: Lm ?  range ? - ? cm
Max length : 15.0 cm TL Männchen/unbestimmt; (Ref. 559)
Rückenflossenstacheln (insgesamt) : 10; Rückenflossenweichstrahlen (insgesamt) : 16 - 17; Afterflossenstacheln: 3; Afterflossenweichstrahlen: 6 - 7. Body mottled light yellowish to orange-brown; juveniles orange-gold (Ref. 5469).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Found on steep slopes and around small coral heads exposed to currents (Ref. 9710). Hovers several meters above the bottom and feeds mainly on pelagic crustaceans, copepods, and other animals of the plankton. Also found around sponges (Ref 90102).
Lebenszyklus und Paarungsverhalten
Geschlechtsreife | Fortpflanzung | Ablaichen | Eier | Fruchtbarkeit | Larven
Further histological evidence is needed to establish protogyny (Ref. 103751).
Randall, J.E., G.R. Allen and R.C. Steene, 1990. Fishes of the Great Barrier Reef and Coral Sea. University of Hawaii Press, Honolulu, Hawaii. 506 p. (Ref. 2334)
IUCN Rote Liste Status (Ref. 130435: Version 2025-2 (Global))
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kommerziell; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Schätzungen auf der Grundlage von Modellen
Bevorzugte Temperatur (Ref.
123201): 20 - 28.3, mean 26.8 °C (based on 500 cells).
Phylogenetischer Diversitätsindex (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00651 - 0.03856), b=3.05 (2.84 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophische Ebene (Ref.
69278): 3.2 ±0.31 se; based on food items.
Anfälligkeit der Fischerei (Ref.
59153): Low vulnerability (10 of 100).
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Nährstoffe (Ref.
124155): Calcium = 82.2 [41.0, 128.0] mg/100g; Iron = 0.797 [0.470, 1.350] mg/100g; Protein = 18.1 [16.8, 19.3] %; Omega3 = 0.126 [0.073, 0.216] g/100g; Selenium = 36.9 [18.3, 72.7] μg/100g; VitaminA = 115 [32, 413] μg/100g; Zinc = 1.45 [0.97, 2.09] mg/100g (wet weight);