分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Eupercaria/misc (Various families in series Eupercaria) >
Gerreidae (Mojarras)
Etymology: Gerres: Latin, gerres = a kind of anchovies; cited by Plinius.
More on author: Regan.
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 汽水性の 底生の漂泳性. Subtropical; 11°S - 36°S, 24°E - 51°E
Western Indian Ocean: southern Mozambique to Algoa Bay, South Africa; also reported from Madagascar.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 14.0 range ? - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 5213); common length : 20.0 cm TL オス/雌雄の選別がない; (Ref. 3409)
背面の脊椎 (合計) : 9; 背鰭 (合計) : 10 - 11; 肛門の骨: 3; 臀鰭: 7. Silvery in color but olive brown above; brown stripes following scale rows above lateral line and the 4 rows below it; spinous dorsal fin with black margins (Ref. 4372). Squamation pattern on the preopercular flange 5-17 scales (Ref. 41102).
Adults inhabit coastal waters including estuaries. They form schools (Ref. 5213). They feed on invertebrates (Ref. 3409). Fry about 10 cm in length enter the estuaries and stay until they reach maturity (Ref. 34363).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Woodland, D.J., 1986. Gerreidae. p. 608-609. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 4372)
Human uses
水産業: 商業
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 27.7, mean 26.3 °C (based on 68 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01820 (0.00963 - 0.03438), b=3.05 (2.89 - 3.21), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.6 ±0.59 se; based on food items.
回復力 (Ref.
120179): 高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 78.9 [35.9, 162.3] mg/100g; Iron = 0.812 [0.391, 1.642] mg/100g; Protein = 18.6 [16.7, 20.6] %; Omega3 = 0.282 [0.131, 0.554] g/100g; Selenium = 21.5 [10.1, 44.5] μg/100g; VitaminA = 12 [3, 45] μg/100g; Zinc = 0.884 [0.568, 1.404] mg/100g (wet weight);
