分類 / Names
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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Castelnau.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 ? - 145 m (Ref. 5288). Subtropical
Western Atlantic: Bermuda, southern Florida (USA), and the Bahamas to Brazil. Eastern Atlantic: Azores, Madeira, the Canary Islands, Cape Verde, and islands of Bay of Biafra (Ref. 4450); Ascension I. (Ref. 98447).
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 132 cm TL オス/雌雄の選別がない; (Ref. 104752); common length : 70.0 cm TL オス/雌雄の選別がない; (Ref. 5217); 最大公表体重: 750.00 g (Ref. 40637)
簡単な記述
検索表 | 形態学 | 形態計測学
Mottled greenish or brown overall, often with darker flecks. Anal and caudal fins have white margins that continue onto rear third and sometimes entire length of dorsal fin (Ref. 26938).
A benthic and solitary species (Ref. 26340) inhabiting rocky shores and reefs where water is clear. Most active at night (Ref. 9710). Marketed fresh (Ref. 5217). May cause serious wounds (Ref. 5217). Traded as an aquarium fish at Ceará, Brazil (Ref. 49392).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
人間に対する脅威
Traumatogenic (Ref. 5217)
Human uses
水産業: 少数商業の; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 19.5 - 27.9, mean 25.4 °C (based on 660 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00058 (0.00037 - 0.00089), b=3.26 (3.14 - 3.38), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.3 ±0.6 se; based on diet studies.
回復力 (Ref.
120179): 非常に低い, １４年以上の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Very high vulnerability (79 of 100).
Nutrients (Ref.
124155): Calcium = 13.6 [6.8, 27.0] mg/100g; Iron = 0.444 [0.240, 0.866] mg/100g; Protein = 19.4 [17.2, 21.9] %; Omega3 = 0.167 [0.069, 0.494] g/100g; Selenium = 27.6 [13.1, 57.0] μg/100g; VitaminA = 49.7 [14.0, 179.5] μg/100g; Zinc = 0.486 [0.319, 0.734] mg/100g (wet weight);
