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Gymnothorax moringa (Cuvier, 1829)

Spotted moray
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Gymnothorax moringa   AquaMaps   Data sources: GBIF OBIS
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Image of Gymnothorax moringa (Spotted moray)
Gymnothorax moringa
Picture by Patzner, R.

Classification / Names Κοινά ονόματα | Συνώνυμα | Catalog of Fishes(Γένος, Είδη) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Cuvier.

Environment: milieu / climate zone / depth range / distribution range Οικολογία

Θαλασσινό(ά) Υφαλόφιλο(α); εύρος βάθους 0 - 200 m (Ref. 9710), usually 0 - 35 m (Ref. 40849). Subtropical; 37°N - 26°S, 98°W - 5°W

Κατανομή Χώρες | Περιοχές FAO | Οικοσυστήματα | Παρουσίες | Point map | Εισαγωγές | Faunafri

Western Atlantic: North Carolina, USA and Bermuda to Brazil, including the Gulf of Mexico, the Caribbean to southeastern Brazil. Eastern Atlantic: Ascension and St. Helena (Ref. 4450). Mid- and eastern Atlantic islands (Ref. 26938).

Μέγεθος / Βάρος / Age

Maturity: Lm ?  range ? - ? cm
Max length : 200 cm TL αρσενικό/απροσδιόριστο; (Ref. 57911); common length : 60.0 cm TL αρσενικό/απροσδιόριστο; (Ref. 5217); μεγ. δημοσιευμένο βάρος: 2.5 kg (Ref. 40637)

Short description Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία

Moderate-size moray with a pattern of distinct small, round, overlapping dark brownish to purplish-black spots on white or pale yellow background (Ref. 26938).

Βιολογία     Γλωσσάρι (π.χ. epibenthic)

A benthic and solitary species (Ref. 26340) abundant in shallow rocky and grassy areas and on coral reefs; less common in turbid bays or harbors. Its bite is very dangerous (Ref. 5217). Active during the day, sometimes together with other predators. Feeds on fish and crustaceans (Ref. 42064). Usually seen with its head protruding from a hole and the rest of its body concealed (Ref. 26938). Observed to be unusually aggressive towards man (Ref. 86997). It has been traded as aquarium fish at Ceará, Brazil (Ref. 49392). Marketed fresh and salted (Ref. 5217).

Life cycle and mating behavior Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες

Spawning migrations, leptocephalus larvae.

Main reference Upload your references | Αναφορές | Συντονιστής | Συνεργάτες

Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 18 August 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Traumatogenic (Ref. 5217)





Human uses

αλιεία: περιορισμένης εμπορικότητας; Ενυδρείο: Εμπορικό(ά)

Περισσότερες πληροφορίες

Trophic ecology
Τροφικά αντικείμενα
Diet compositions
Food consumptions
Food rations
Θηρευτές
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Αναπαραγωγή
Maturities
Fecundities
Spawnings
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Egg(s)
Egg developments
Προνύμφες
Δυναμική προνυμφών
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Body compositions
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Visual pigment(s)
Ήχοι ψαριών
Diseases / Parasites
Toxicities (LC50s)
Genetics
Γενετική
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Προφίλ υδατοκαλλιεργειών
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Ciguatera cases
Stamps, coins, misc.
References
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Διαδικτυακές πηγές

Estimates based on models

Preferred temperature (Ref. 123201): 23.3 - 28, mean 26.5 °C (based on 630 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00055 (0.00036 - 0.00083), b=3.27 (3.15 - 3.39), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Τροφικό Επίπεδο (Ref. 69278):  4.5   ±0.8 se; based on diet studies.
Ελαστικότητα (Ref. 120179):  Χαμηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού 4,5 - 14 έτη (Assuming tmax>10).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Price category (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 10.1 [4.9, 20.1] mg/100g; Iron = 0.399 [0.211, 0.819] mg/100g; Protein = 19.5 [17.2, 22.0] %; Omega3 = 0.161 [0.064, 0.501] g/100g; Selenium = 32.8 [15.0, 68.8] μg/100g; VitaminA = 41.4 [10.9, 160.5] μg/100g; Zinc = 0.431 [0.281, 0.657] mg/100g (wet weight);