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Perciformes/Serranoidei (Groupers) >
Anthiadidae (Fairy basslets or Streamer basses)
Etymology: Pyronotanthias: Name from Greek πυρ, fire, νοτος, back, and Anthias. It ; referring to the characteristic red blotches or
stripes on the upper caudal peduncle and beneath the posterior part of the dorsal fin of the included species.
is masculine..
More on authors: Randall & Lubbock.
Issue
Ref. 2334 explains the current genus name.
Environment: milieu / climate zone / depth range / distribution range
البيئة
بحري مرتبطة بالشعاب; نطاق العمق 6 - 110 m (Ref. 9710), usually 6 - 70 m (Ref. 27115). Tropical; 22°C - 27°C (Ref. 27115); 19°N - 24°S
Indo-Pacific: Cocos-Keeling Islands, north to Japan and south to the Great Barrier Reef; Palau and southern Marshall Islands in Micronesia.
الحجم / وزن / العمر
Maturity: Lm ? range ? - ? cm
Max length : 9.5 cm TL ذكر/ مختلط الجنس; (Ref. 2334)
الأشواك الظهرية (المجموع) : 10; الأشعة الظهرية الناعمة (المجموع) : 15 - 17; شوكة شرجية: 3; أشعه شرجية لينه: 7 - 8. Appears more blue underwater and recognized by the yellow scribbles along the body (Ref. 48635).
Large aggregations occur on steep outer reef slopes and drop-offs (Ref. 4538, 48635). Maximum depth reported taken from Ref. 128797.
Life cycle and mating behavior
Maturities | التكاثر | Spawnings | Egg(s) | Fecundities | Larvae
Gill, A.C., 2022. Revised definitions of the anthiadine fish genera Mirolabrichthys Herre and Nemanthias Smith, with description of a new genus (Teleostei: Serranidae). Zootaxa 5092(1):041-066. (Ref. 127988)
IUCN Red List Status (Ref. 130435)
استخدامات بشرية
مصائد: تجاري; حوض مائي: تجاري
أدوات
تقارير خاصة
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مصادر علي الأنترنت
Estimates based on models
Preferred temperature (Ref.
123201): 26.2 - 29, mean 27.8 °C (based on 402 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
مستوى غذائي (Ref.
69278): 3.4 ±0.45 se; based on food items.
المرونه (Ref.
120179): عالي, الحد الزمني الأدني لتضاعف عدد أفراد المجتمع أقل من 15 شهر (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 120 [63, 243] mg/100g; Iron = 0.962 [0.522, 1.708] mg/100g; Protein = 17.9 [16.1, 19.6] %; Omega3 = 0.182 [0.106, 0.307] g/100g; Selenium = 28.6 [15.4, 57.3] μg/100g; VitaminA = 213 [72, 688] μg/100g; Zinc = 1.79 [1.17, 2.63] mg/100g (wet weight);
