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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Smith.
Environment: milieu / climate zone / depth range / distribution range
بوم شناسي
دريايي وابسته به آب سنگ; تغييرات عمق 0 - 43 m (Ref. 37816). Tropical; 30°N - 28°S, 34°E - 149°W
Indo-Pacific: East Africa to the Society Islands, north to the Amami Islands in Japan and the Marshall and Hawaiian islands, south to the southern Great Barrier Reef.
Size / Weight / سن
Maturity: Lm ? range ? - ? cm
Max length : 39.0 cm TL جنس نر / بدون خواص جنسي; (Ref. 1602)
خارهاي باله پشتي (کل) : 0; شعاع نرم باله پشتي (کل) : 0; خارهاي باله مخرجي: 0; شعاع نرم باله مخرجي: 0; مهره ها: 110 - 124. Uniformly brown moray that differs from G. monochrous by having lower jaw teeth that are finely serrated on their posterior margins.
Occurs on reef flats as well as lagoon and seaward reefs to a depth of at least 43 m. Benthic to 40 m (Ref. 58302, 75154). Cryptic (Ref 90102).Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
Maturities | تولید مثل | Spawnings | Egg(s) | Fecundities | توزاد ( لارو)
Randall, J.E. and D. Golani, 1995. Review of the moray eels (Anguilliformes: Muraenidae) of the Red Sea. Bull. Mar. Sci. 56(3):849-880. (Ref. 10713)
وضعيت در فهرست قرمز IUCN (Ref. 130435)
خطر برای انسان ها
Harmless
استفاده انسانی
ماهي گيري – شيلات: ارزش تحاري اندك
ابزارها
گزارش های ويژه
بارگيری XML
منابع اينترنتي
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.8 ±0.6 se; based on size and trophs of closest relatives
جهندگی (Ref.
120179): متوسط, كمينه زمان لازم براي دو برابر شدن جمعيت 4/1 – 4/4 سال (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (29 of 100).
Nutrients (Ref.
124155): Calcium = 49.7 [27.9, 97.4] mg/100g; Iron = 0.524 [0.317, 1.065] mg/100g; Protein = 18.7 [16.5, 21.3] %; Omega3 = 0.123 [0.055, 0.354] g/100g; Selenium = 34 [19, 69] μg/100g; VitaminA = 91.4 [27.9, 279.5] μg/100g; Zinc = 1.08 [0.76, 1.49] mg/100g (wet weight);
