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Dasyatis brevis (Garman, 1880)

Whiptail stingray
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Dasyatis brevis   AquaMaps   Data sources: GBIF OBIS
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Image of Dasyatis brevis (Whiptail stingray)
Dasyatis brevis
Picture by Ziegler, P.E.

Klassifizierung / Names Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (Haie und Rochen) (sharks and rays) > Myliobatiformes (Stingrays) > Dasyatidae (Stingrays) > Dasyatinae
Etymology: Dasyatis: Greek, dasys = rough, dense (Ref. 45335).
More on author: Garman.

Issue
This species is synonym of Dasyatis dipterura Jordan & Gilbert, 1880. See nomenclatural details in Eschmeyer (CofF ver. Oct. 2012: Ref. 92135). The species page will be removed.

Environment: milieu / climate zone / depth range / distribution range Ökologie

seewasser demersal; tiefenbereich 1 - 70 m (Ref. 37955), usually 1 - 17 m (Ref. 9254). Subtropical; 42°N - 19°S, 161°W - 70°W

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Eastern Pacific: Hawaii and from California, USA to Peru.

Size / Gewicht / Alter

Maturity: Lm ?  range ? - ? cm
Max length : 187 cm TL Männchen/unbestimmt; (Ref. 40637); common length : 120 cm TL Männchen/unbestimmt; (Ref. 9254); max. veröff. Gewicht: 46.3 kg (Ref. 40637)

Biologie     Fachlexikon (Englisch) (z.B. epibenthic)

Found in bays, in sea grass beds, kelp beds, and near reefs on sand and mud bottoms (Ref. 12951). Digs in the sand to feed (Ref. 5227). Feeds on small fishes, crabs, clams, and other benthic invertebrates (Ref. 37955). Ovoviviparous (Ref. 50449). Venomous spine on tail.

Life cycle and mating behavior Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven

Exhibit ovoviparity (aplacental viviparity), with embryos feeding initially on yolk, then receiving additional nourishment from the mother by indirect absorption of uterine fluid enriched with mucus, fat or protein through specialised structures (Ref. 50449). Distinct pairing with embrace (Ref. 205).

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Nishida, K. and K. Nakaya, 1990. Taxonomy of the genus Dasyatis (Elasmobranchia, Dasyatidae) from the North Pacific. In: Pratt Jr., H. L., S. H. Gruber and T. Taniuchi (eds.): Elasmobranchs as living resources: advances in the biology, ecology, systematics, and the status of the fisheries. NOAA (National Oceanic and Atmospheric Administration) Tech. Rept. NMFS 90:327-346. (Ref. 7445)

IUCN Rote Liste Status (Ref. 130435)

  Nicht untersucht 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Bedrohung für Menschen

  Venomous





Nutzung durch Menschen

Fischereien: weniger kommerziell; Aquarium: Öffentliche Aquarien
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Internet Quellen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | FishWatcher Einträge suchen | CISTI | Catalog of Fishes: Gattung, Arten | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: Genom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Öffentliche Aquarien | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Gehe zu, Suchen | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 19.1 - 28.9, mean 24.2 °C (based on 317 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5002   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00265 - 0.01571), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.60 se; based on food items.
Widerstandsfähigkeit (Ref. 120179):  niedrig, Verdopplung der Population dauert 4,5 - 14 Jahre. (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Preiskategorie (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 8.57 [1.15, 169.73] mg/100g; Iron = 0.64 [0.06, 7.72] mg/100g; Protein = 21.3 [18.9, 23.9] %; Omega3 = 0.179 [0.059, 0.499] g/100g; Selenium = 25.8 [5.2, 131.9] μg/100g; VitaminA = 3.34 [0.29, 35.44] μg/100g; Zinc = 0.41 [0.03, 5.00] mg/100g (wet weight);