Environment: milieu / climate zone / depth range / distribution range
Ecología
marino; salobre demersal; rango de profundidad ? - 55 m (Ref. 26912). Tropical; 20°C - 25°C (Ref. 36323)
Western Atlantic: southern Caribbean to Brazil. Record from the Virgin Islands needs verification.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 26.0 cm TL macho / no sexado; (Ref. 5217); common length : 20.0 cm TL macho / no sexado; (Ref. 5217); peso máximo publicado: 101.40 g (Ref. 118626)
Espinas dorsales (total) : 10; Radios blandos dorsales (total) : 12 - 14; Espinas anales: 3; Radios blandos anales: 7. Body dusky green with 2 longitudinal dark stripes; cheeks yellowish olive with diagonal blue stripes; fins dusky; anal and caudal fins with a tinge of yellow (Ref. 13608). Preopercle with a single prominent group of spines at the angle; 3 flat spines on posterior part of opercle. Soft portions of dorsal and anal fin bases without scales. Pectoral fin longer than pelvic fin. Caudal fin with no elongated ray (Ref. 36323).
Occurs commonly in coastal waters and also enter estuarine regions (Ref. 36323). Found over soft bottoms. Flesh is of good quality and is eaten fresh.
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Indeterminate fecundity with asynchronous ovarian organization (Ref. 115898).
Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Pesquerías: escaso valor comercial
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 22.7 - 27.9, mean 25.6 °C (based on 430 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5002 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00631 (0.00449 - 0.00888), b=3.14 (3.04 - 3.24), in cm total length, based on LWR estimates for this species (Ref.
93245).
Nivel trófico (Ref.
69278): 4.1 ±0.68 se; based on food items.
Resiliencia (Ref.
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 183 [78, 350] mg/100g; Iron = 0.97 [0.53, 1.79] mg/100g; Protein = 17.6 [15.8, 19.3] %; Omega3 = 0.188 [0.099, 0.368] g/100g; Selenium = 46.9 [23.7, 93.7] μg/100g; VitaminA = 30.5 [11.6, 96.1] μg/100g; Zinc = 1.39 [0.96, 1.98] mg/100g (wet weight);