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Ovalentaria/misc (Various families in series Ovalentaria) >
Pseudochromidae (Dottybacks) > Pseudochrominae
Etymology: Pseudochromis: Greek, pseudes = false + Greek, chromis = a fish, perhaps a perch (Ref. 45335).
More on author: Schultz.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin récifal; profondeur 0 - 30 m (Ref. 37816). Tropical; 26°N - 23°S
Western Pacific: Philippines and Taiwan to Vanuatu, south to northwestern Australia and New Caledonia; eastern Caroline and Marshall Islands in Micronesia.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 8.0 cm TL mâle / non sexé; (Ref. 9710)
Épines dorsales (Total) : 3; Rayons mous dorsaux (Total) : 24 - 27; Épines anales: 3; Rayons mous anaux: 11 - 14. Yellow tail and yellow spots on body scales that form dotted lines (Ref. 48635).
Body shape (shape guide): elongated; Cross section: compressed.
Inhabits lagoon and seaward reefs (Ref. 1602). Solitary or in pairs under ledges or in caves (Ref 90102).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 26.3 - 29.3, mean 28.6 °C (based on 1905 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00501 (0.00191 - 0.01317), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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Nutriments (Ref.
124155): Calcium = 165 [84, 264] mg/100g; Iron = 0.844 [0.502, 1.420] mg/100g; Protein = 18.3 [17.2, 19.3] %; Omega3 = 0.107 [0.060, 0.188] g/100g; Selenium = 25.4 [11.8, 53.8] μg/100g; VitaminA = 141 [45, 434] μg/100g; Zinc = 2.15 [1.42, 3.06] mg/100g (wet weight);