分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 1 - 65 m (Ref. 90102). Tropical; 32°N - 32°S
Indo-Pacific: Mauritius and the Cargados Carajos Shoals and Sri Lanka to French Polynesia (Moorea and Scilly Atoll); north to Japan; south to Australia.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 8.6 cm SL オス/雌雄の選別がない; (Ref. 1602)
背面の脊椎 (合計) : 7 - 8; 背鰭 (合計) : 19 - 22; 肛門の骨: 3; 臀鰭: 15 - 18; 脊つい: 25 - 27. Brownish with dusky reticulations (Ref. 6635). No dermal flap or small tentacle dorsally on eye. Two large pores in interorbital space, one on each side close to the edge of the orbit. Tubular anterior nostril near the edge of the snout at the base of the upper lip, the tube is not long; when laid back reaching almost half way to posterior nostril. Second lateral line not fully developed. Longitudinal scale series 46-50(Ref. 27020).
Secretive (Ref. 48635); lives among corals of shallow reef flats and lagoons (Ref. 1602). Also found under dead coral pieces but quickly sneaks away when looking underneath (Ref. 48635). Solitary (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Randall, J.E. and C.C. Baldwin, 1997. Revision of the serranid fishes of the subtribe Pseudogrammina, with descriptions of five new species. Indo-Pac. Fish. (26):56 p. (Ref. 27020)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.5 - 28.9, mean 27.5 °C (based on 746 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00166 - 0.01096), b=3.17 (2.94 - 3.40), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.7 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 122 [66, 266] mg/100g; Iron = 0.756 [0.375, 1.442] mg/100g; Protein = 17.9 [16.0, 19.6] %; Omega3 = 0.128 [0.069, 0.246] g/100g; Selenium = 29.2 [12.7, 65.5] μg/100g; VitaminA = 167 [47, 646] μg/100g; Zinc = 1.72 [1.05, 2.67] mg/100g (wet weight);
