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Anguilliformes (Eels and morays) >
Ophichthidae (Snake eels) > Myrophinae
Etymology: Scolecenchelys: Greek, skolex = worm (1855) + Greek, enchlys, -yos = eel (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas associadas(os) a recifes; intervalo de profundidade 0 - 33 m (Ref. 1602). Tropical; 30°N - 24°S
Indo-Pacific: East Africa to the Society Islands, north to the Ryukyu Islands, south to the southern Great Barrier Reef.
Tamanho / Peso / Idade
Maturity: Lm ?  range ? - ? cm
Max length : 27.5 cm TL macho/indeterminado; (Ref. 127361)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 0; Espinhos anais: 0; Raios anais moles: 0.
Common in tide pools and mangrove swamps (Ref. 637). Also seen in sand bottoms near reefs (Ref 90102).
Life cycle and mating behavior
Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.8 - 29.3, mean 28.5 °C (based on 3010 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00076 (0.00029 - 0.00199), b=3.06 (2.83 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resiliência (Ref.
120179): Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (18 of 100).
Nutrients (Ref.
124155): Calcium = 84.6 [48.6, 157.4] mg/100g; Iron = 0.737 [0.438, 1.361] mg/100g; Protein = 18.6 [16.3, 21.2] %; Omega3 = 0.126 [0.057, 0.363] g/100g; Selenium = 35.8 [19.3, 75.4] μg/100g; VitaminA = 69.6 [19.9, 222.3] μg/100g; Zinc = 1.37 [0.95, 1.93] mg/100g (wet weight);