分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 20 m (Ref. 90102). Tropical
Indo-West Pacific: East Africa to the Marshall Islands, north to the Ryukyu Islands, south to Australia. Likely to occur in Seychelles (Ref. 1623).
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 44 - ? cm
Max length : 80.0 cm TL オス/雌雄の選別がない; (Ref. 1602)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 0; 肛門の骨: 0; 臀鰭: 0; 脊つい: 134 - 145. Chestnut brown species that becomes darker posteriorly. Differs from the uniformly brown G. pindae by lacking the fine serrations on the posterior edges of the lower jaw teeth and by having a mouth that may not quite close completely.
Inhabits relatively turbid areas of sheltered lagoon reefs (Ref. 1602, 37816). Including mangroves in 1-20 m (Ref 90102). Minimum depth reported taken from Ref. 86942.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Myers, R.F., 1991. Micronesian reef fishes. Second Ed. Coral Graphics, Barrigada, Guam. 298 p. (Ref. 1602)
Human uses
水産業: 少数商業の
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 29.3, mean 28.4 °C (based on 3191 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00047 (0.00025 - 0.00089), b=3.28 (3.13 - 3.43), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 4.0 ±0.6 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 低い, ４．５年～１４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate to high vulnerability (52 of 100).
Nutrients (Ref.
124155): Calcium = 33 [18, 59] mg/100g; Iron = 0.445 [0.263, 0.964] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.0981 [, ] g/100g; Selenium = 34.9 [19.1, 71.4] μg/100g; VitaminA = 68.2 [19.7, 218.6] μg/100g; Zinc = 0.957 [0.670, 1.333] mg/100g (wet weight);
