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Oxynotus paradoxus Frade, 1929

Sailfin roughshark
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Image of Oxynotus paradoxus (Sailfin roughshark)
Oxynotus paradoxus
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Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

Elasmobranchii (haaien en roggen) (sharks and rays) > Squaliformes (Sleeper and dogfish sharks) > Oxynotidae (Rough sharks)
Etymology: Oxynotus: oxys (Gr.), sharp; notos (Gr.), back, referring to its keeled back (“dorso carenato”). (See ETYFish);  paradoxus: Latin for strange or contrary to expectation; Frade was not sure if this shark, with its first dorsal spine directed backward instead of forward, represented a new species or an aberrant form of O. centrina. (See ETYFish).

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien bathydemersaal; diepte 265 - 1044 m (Ref. 128029). Deep-water; 41°N - 11°N, 13°W - 3°W (Ref. 54694)

Verspreiding Landen | FAO regio's | Ecosystemen | Voorkomen | Point map | Introducties | Faunafri

Eastern Atlantic: Atlantic slope from Scotland to Senegal (Ref. 247).

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 120 cm TL mannelijk / geslacht onbekend; (Ref. 35388); common length : 85.0 cm TL mannelijk / geslacht onbekend; (Ref. )

Biologie     Verklarende woordenlijst (bv. epibenthic)

Found on the continental slope (Ref. 247; shallow depth from Ref. 35388. Probably feeds on small bottom invertebrates and fishes. Ovoviviparous.

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Distinct pairing with embrace (Ref. 205).

Hoofdreferentie Upload your references | Referenties | Coördinator | Medewerkers

Compagno, L.J.V., 1984. FAO Species Catalogue. Vol. 4. Sharks of the world. An annotated and illustrated catalogue of shark species known to date. Part 1 - Hexanchiformes to Lamniformes. FAO Fish. Synop. 125(4/1):1-249. Rome, FAO. (Ref. 247)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Kwetsbaar, zie IUCN Rode Lijst (VU) (A2d); Date assessed: 31 August 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer, soortsprofiel; Publication: search | FishSource | Sea Around Us

Meer informatie

Trophic ecology
Voedselitems
Diet compositions
Food consumptions
Food rations
Predatoren
Ecology
Ecologie
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Lengtefrequenties
Mass conversions
Recruitments
Abundances
Life cycle
Voortplanting
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
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Larvale populatiedynamiek
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Genetics
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Tools

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Overzichtspagina | Puntgegevens | Lokale namen | Foto's

Internetbronnen

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer, soortsprofiel; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Nationale databanken | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoobank | Zoological Record

Estimates based on models

Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5625   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00372 (0.00160 - 0.00860), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.0   ±0.60 se; based on food items.
Weerstandsvermogen (Ref. 120179):  laag, minimale populatieverdubbelingstijd 4,5-14 jaar (Fec assumed to be <100).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Climate Vulnerability (Ref. 125649):  Moderate vulnerability (36 of 100).
Prijsklasse (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 6.48 [1.20, 33.69] mg/100g; Iron = 0.264 [0.061, 0.871] mg/100g; Protein = 19 [17, 21] %; Omega3 = 0.267 [0.088, 0.854] g/100g; Selenium = 15.4 [4.5, 48.7] μg/100g; VitaminA = 8.94 [1.81, 45.35] μg/100g; Zinc = 0.358 [0.175, 0.690] mg/100g (wet weight);