分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態学
海; 深さの範囲 10 - 1600 m. Polar; 50°S - 78°S, 143°E - 19°W (Ref. 1371)
Southern Ocean: coasts of Antarctic Peninsula, Scotia Sea (South Georgia, South Sandwich, South Orkney and South Shetland islands), Victoria Land and Ross Sea.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 27.5, range 23 - 32 cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 1371); common length : 27.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 135; 肛門の骨: 0; 臀鰭: 106; 脊つい: 69. Dorsal filament variable in length, but never longer than twice the eye diameter. Outer rays of the pelvic fins filamentous, of unequal lengths. Lateral line arched above the pectoral fin, extending to slightly beyond the pectoral fin tips. Color is uniform gray-brown, with iridescent hues.
Dwells in continental and insular shelves and slopes. Feeds on zooplankton. Synchronous spawner (Ref. 50743).
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): -1.9 - 1.6, mean -0.7 °C (based on 751 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5059 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00168 - 0.01136), b=3.11 (2.89 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.4 ±0.4 se; based on diet studies.
Generation time: 4.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (tm=4; Fec = 85,810).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (41 of 100).
Climate Vulnerability (Ref.
125649): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 28.6 [13.1, 61.2] mg/100g; Iron = 0.478 [0.243, 0.999] mg/100g; Protein = 16.8 [15.3, 18.2] %; Omega3 = 0.265 [0.119, 0.570] g/100g; Selenium = 17.6 [5.9, 46.3] μg/100g; VitaminA = 14 [3, 74] μg/100g; Zinc = 0.526 [0.336, 0.834] mg/100g (wet weight);
