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Lampanyctus achirus Andriashev, 1962

Lantern fish
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Lampanyctus achirus
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Myctophiformes (Lanternfishes) > Myctophidae (Lanternfishes) > Lampanyctinae
Etymology: Lampanyctus: Greek, lampas, -ados = torch + Greek, nykte = night (Ref. 45335).
More on author: Andriashev.

Environment: milieu / climate zone / depth range / distribution range 生態学

深海浮遊性; 海洋回遊性 (Ref. 51243). Deep-water; 21°S -

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Circumglobal from the Subtropical Convergence to south of the Antarctic Polar Front at Weddell-Scotia confluence and northern reaches of Ross Sea, and extending northwards to 21°S in meridional currents.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 13 - ? cm
Max length : 16.2 cm SL オス/雌雄の選別がない; (Ref. 5182)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 13 - 16; 肛門の骨: 0; 臀鰭: 15 - 19; 脊つい: 36 - 38. 14-16 AO photophores; 9-12 tooth patches on the lower limb of the second gill arch; 34-38 lateral line organs (Ref. 36121). Pectoral fins relatively long and well developed in juveniles (easily visible in individuals up to about 6 cm SL), progressively becoming relatively shorter, with thicker rays, and covered by skin (in various stages of becoming vestigial between 5-8 cm SL). Adults (greater than 8 cm SL) with vestigial rays buried in skin and not externally visible unless skin abraded or otherwise torn (Ref. 36121).

生物学     用語集 (例 epibenthic)

Oceanic (Ref. 4479) and mesopelagic (Ref. 75154). Usually found below 500 m at night but shallower in upwelling regions.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター : Paxton, John | 協力者

Zahuranec, B.J., 2000. Zoogeography and systematics of the lanternfishes of the genus Nannobrachium (Myctophidae: Lampanictini). Smithson. Contrib. Zool., 607:1-69. (Ref. 36121)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 28 June 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - 水産業: landings; Publication: search | FishSource |

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
Ciguatera cases
Stamps, coins, misc.
Outreach
協力者
Taxonomy
共通名の
類義語
形態学
形態計測学
画像
References
参考文献

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インターネットの情報源

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: 部類, | DiscoverLife | ECOTOX | FAO - 水産業: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: ゲノム, ヌクレオチド | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | 生命の木 | Wikipedia: 行く, 検索する | World Records Freshwater Fishing | Zoobank | 動物に関する記録

Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 3.4, mean 2.4 °C (based on 1426 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00217 - 0.01054), b=3.16 (2.98 - 3.34), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 67.8 [17.7, 177.2] mg/100g; Iron = 0.395 [0.147, 1.294] mg/100g; Protein = 16.7 [14.7, 18.5] %; Omega3 = 0.296 [0.093, 0.904] g/100g; Selenium = 15.2 [4.6, 48.0] μg/100g; VitaminA = 50.6 [5.9, 411.1] μg/100g; Zinc = 0.812 [0.414, 1.725] mg/100g (wet weight);