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Myctophiformes (Lanternfishes) >
Myctophidae (Lanternfishes) > Gymnoscopelinae
Etymology: Gymnoscopelus: Greek, gymnos = naked + Greek, skopelos, a lantern fish (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Οικολογία
Θαλασσινό(ά) βαθυπελαγικό(ς); ωκεανόδρομο(ς) (Ref. 51243); εύρος βάθους 50 - 250 m (Ref. 45488). Deep-water; 2°C - 8°C (Ref. 5182); 45°S - 68°S, 62°E - 179°E
Mostly in the region of Antarctic Polar Front, but northwards to Subtropical Convergence in Falkland Current region and at 45°E.
Μέγεθος / Βάρος / Age
Maturity: Lm ?  range ? - ? cm
Max length : 8.8 cm SL αρσενικό/απροσδιόριστο; (Ref. 5182)
Short description
Κλείδες προσδιορισμού | Μορφολογία | Μορφομετρία
Ραχιαίες άκανθες (συνολικά) : 0; Μαλακές ραχιαίες ακτίνες (συνολικά) : 16 - 18; Εδρικές άκανθες: 0; Μαλακές εδρικές ακτίνες: 17 - 20.
Oceanic and mesopelagic (Ref. 4066). Found in the upper 100 m at night.
Life cycle and mating behavior
Maturities | Αναπαραγωγή | Spawnings | Egg(s) | Fecundities | Προνύμφες
Hulley, P.A., 1990. Myctophidae. p. 146-178. In O. Gon and P.C. Heemstra (eds.) Fishes of the Southern Ocean. J.L.B. Smith Institute of Ichthyology, Grahamstown, South Africa. (Ref. 5182)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
αλιεία: περιορισμένης εμπορικότητας
Εργαλεία
Special reports
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Διαδικτυακές πηγές
Estimates based on models
Preferred temperature (Ref.
123201): -1.2 - 2.8, mean 2.3 °C (based on 13 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00437 (0.00199 - 0.00957), b=3.16 (2.96 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Τροφικό Επίπεδο (Ref.
69278): 3.2 ±0.4 se; based on size and trophs of closest relatives
Ελαστικότητα (Ref.
120179): Υψηλό, ελάχιστος χρόνος για διπλασιασμό πληθυσμού < 15 μήνες (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 114 [30, 298] mg/100g; Iron = 0.466 [0.172, 1.541] mg/100g; Protein = 16.5 [14.8, 18.4] %; Omega3 = 0.289 [0.089, 0.907] g/100g; Selenium = 9.47 [2.80, 31.77] μg/100g; VitaminA = 69.6 [8.3, 564.0] μg/100g; Zinc = 0.956 [0.483, 2.003] mg/100g (wet weight);