分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Eupercaria/misc (Various families in series Eupercaria) >
Sparidae (Porgies)
Etymology: Spicara: Latin, spicare = furnished with spike (Ref. 45335).
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の; 深さの範囲 ? - 130 m (Ref. 124120). Subtropical
Eastern Atlantic, Mediterranean, and the Black Sea
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm 9.1  range ? - ? cm
Max length : 23.2 cm TL オス/雌雄の選別がない; (Ref. 124816); common length : 14.0 cm TL オス/雌雄の選別がない; (Ref. 3397); 最大公表体重: 120.00 g (Ref. 124816)
簡単な記述
検索表 | 形態学 | 形態計測学
This species is distinguished by the following characters: protrusible mouth; lateral line scales not more than 73; head length is equal or greater than body depth; colouration clear yellowish or gray-brownish and a brownish spot at the base of the pectoral fin; color varies with age, sex and season (Ref. 124120).
Cross section: compressed.
Ocuurs on sand or muddy bottoms, down to about 130 m. This species is a demersal schooling fish, with eggs and larvae plaktonic (Ref. 124120). Morphometrics analysis showed that the populations are structured along the Turkish coast (Marmara Sea, Aegean Sea, and Northeastearn Maditerranean Sea) (Ref. 130824).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Şalcıoğlu A., C. Gubili, G. Krey, S. Sakinan and R. Bi̇lgi̇n, 2021. Molecular characterization and phylogeography of Mediterranean picarels (Spicara flexuosa, S. maena and S. smaris) along the coasts of Turkey and the Eastern Mediterranean. Regional Studies in Marine Science 45[101836]:1-13.. (Ref. 124120)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01148 (0.01029 - 0.01281), b=3.01 (2.98 - 3.04), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.4 ±0.5 se; based on size and trophs of closest relatives
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (13 of 100).
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