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Eutrigla gurnardus (Linnaeus, 1758)

Grey gurnard
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Eutrigla gurnardus   AquaMaps   Data sources: GBIF OBIS
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Image of Eutrigla gurnardus (Grey gurnard)
Eutrigla gurnardus
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Classification / Names आम नाम | उपशब्द | Catalog of Fishes(वर्ग, प्रजाति) | ITIS | CoL | WoRMS | Cloffa

> Perciformes/Scorpaenoidei (Scorpionfishes) > Triglidae (Searobins) > Triglinae
Etymology: Eutrigla: Greek, eu = good + Greek, trigla, es = red mullet + greek (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा ड़िमरसल; गहराई सीमा 10 - 340 m (Ref. 56504), usually 10 - 150 m (Ref. 35388). Temperate; 71°N - 21°N, 49°W - 42°E

वितरण देश | ऐफ ऐ ओ क्षेत्र | Ecosystems | संयोग | Point map | भूमिका | Faunafri

Eastern Atlantic: Norway to Morocco, Madeira, Iceland (Ref. 2723), including Greenland (Ref. 115160). Also known from the Mediterranean and Black Sea (Ref. 4697).

Length at first maturity / आकार / वज़न / Age

Maturity: Lm 18.8, range 24 - ? cm
Max length : 60.0 cm TL पुल्लिंग / अलिंग; (Ref. 3397); common length : 30.0 cm TL पुल्लिंग / अलिंग; (Ref. 4697); अधिकतम प्रकाशित वज़न: 956.00 g (Ref. 41256)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

Head large without deep occipital groove. Vertebrae 37-39 (11-13 precaudal and 25-27 caudal).

जीवविज्ञान     शब्द संग्रह (उदाहरणार्थ epibenthic)

Common on sandy grounds, sometimes on rocky bottoms, and also on mud between coastline to 140 m depth. Up to depth of 340 m in the eastern Ionian Sea (Ref. 56504). Feeds on crustaceans, mostly shrimps and shore crabs; fishes, mostly gobies, flatfish, young herring and sand eels. Makes croaking sounds (Ref. 9987). Utilized fresh and frozen; eaten fried and baked (Ref. 9987).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

The young are pelagic until attaining a length of 3 cm.

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

मात्स्यिकी: व्यापारिक
FAO - मात्स्यिकी: landings, species profile; Publication: search | FishSource | Sea Around Us

अधिक जानकारी

Life cycle
पुनरुत्पत्ति
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
लार्वा
लारवल गतिकी
Distribution
देश
ऐफ ऐ ओ क्षेत्र
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Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
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Visual pigment(s)
मत्स्य आवाज़े
Diseases / Parasites
Toxicities (LC50s)
Genetics
आनुवंशिकी
Electrophoreses
Heritabilities
Human related
Aquaculture systems
जलीयकृषि रूपरेखाऐ
खींच
Ciguatera cases
Stamps, coins, misc.
References
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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 7.3 - 13.5, mean 10.1 °C (based on 1378 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 1.0000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00574 - 0.00834), b=3.04 (2.98 - 3.10), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.9   ±0.0 se; based on diet studies.
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
लौटाव (Ref. 120179):  माध्यम, न्यूनतम जनसंख्या दुगनी होने का समय 1.4 - 4.4 वर्ष। (K=0.16; tm=3-4; tmax=16; Fec=200,000).
Prior r = 0.74, 95% CL = 0.49 - 1.10, Based on 1 data-limited stock assessment.
Fishing Vulnerability (Ref. 59153):  High vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (27 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 42.8 [23.8, 88.7] mg/100g; Iron = 0.431 [0.232, 0.773] mg/100g; Protein = 17.6 [15.9, 19.4] %; Omega3 = 0.682 [0.312, 1.889] g/100g; Selenium = 21.1 [10.6, 47.8] μg/100g; VitaminA = 12.8 [4.8, 37.7] μg/100g; Zinc = 0.494 [0.355, 0.707] mg/100g (wet weight);