分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Microspathodontinae
Etymology: Parma: Latin, parma, -ae = a little shield.
More on author: Günther.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 移住性ではない; 深さの範囲 1 - 40 m (Ref. 7247). Temperate
Western Central Pacific: southeastern Australia (Capricorn Group, Great Barrier Reef to Bass Point, New South Wales), Lord Howe Island, Norfolk Island, New Caledonia, and northern New Zealand.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 21.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 17 - 19; 肛門の骨: 2; 臀鰭: 13 - 14.
Adults occur in lagoons and outer rocky reefs. Found only in the outer reef surge channels at the Capricorn Group in the GBR, but ubiquitous at Lord Howe Island (Ref. 9710). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Allen, G.R., 1991. Damselfishes of the world. Mergus Publishers, Melle, Germany. 271 p. (Ref. 7247)
Human uses
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 22.9 - 26.5, mean 25.1 °C (based on 76 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01950 (0.00922 - 0.04124), b=3.00 (2.82 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 2.7 ±0.25 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (11 of 100).
Nutrients (Ref.
124155): Calcium = 22.8 [9.8, 41.9] mg/100g; Iron = 0.218 [0.123, 0.406] mg/100g; Protein = 18.5 [17.3, 19.8] %; Omega3 = 0.274 [0.144, 0.541] g/100g; Selenium = 6.27 [2.81, 14.95] μg/100g; VitaminA = 47 [10, 223] μg/100g; Zinc = 0.711 [0.444, 1.163] mg/100g (wet weight);
