分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海; 新鮮な水; 汽水性の 関連する礁; 昇流魚 (Ref. 51243); 深さの範囲 4 - 60 m (Ref. 86942). Tropical; 23°C - 28°C (Ref. 2060); 39°N - 35°S, 20°E - 150°E
Indo-Pacific: East Africa to the Admiralty Islands, New Britain and Trobiand Islands, north to China, south to northern Australia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 38.0 cm SL オス/雌雄の選別がない; (Ref. 48637)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9 - 11; 肛門の骨: 0; 臀鰭: 8 - 10. Body covered with prickles (Ref. 559).
Body shape (shape guide): short and / or deep.
Inhabits coastal waters and enters the lower reaches of rivers and lagoons (Ref. 4833). Occurs on sand and mudflats, usually in estuaries (Ref. 48637). Usually found around the mouths of rivers or in brackish mangrove estuaries and sometimes penetrates fresh water, but is never found more than a few km from the sea (Ref. 2847, 44894). Often in schools and sometimes swims up freshwater streams (Ref. 48637). Considered a delicacy in Japan (Ref. 12484).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Kottelat, M., 2013. The fishes of the inland waters of Southeast Asia: a catalogue and core bibliography of the fishes known to occur in freshwaters, mangroves and estuaries. The Raffles Bulletin of Zoology 2013 (Suppl. 27):1-663. (Ref. 94476)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間に対する脅威
Poisonous to eat (Ref. 12484)
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 25 - 29.1, mean 28.2 °C (based on 1414 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02630 (0.02200 - 0.03145), b=2.88 (2.83 - 2.93), in cm total length, based on LWR estimates for this species (Ref.
93245).
栄養段階 (参照
69278): 3.1 ±0.40 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Moderate vulnerability (36 of 100).
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栄養素 (Ref.
124155): Calcium = 39.1 [16.7, 99.0] mg/100g; Iron = 0.587 [0.314, 1.274] mg/100g; Protein = 18.5 [16.3, 20.6] %; Omega3 = 0.119 [0.062, 0.224] g/100g; Selenium = 36.3 [17.9, 76.9] μg/100g; VitaminA = 44.1 [11.8, 166.8] μg/100g; Zinc = 1.24 [0.83, 1.88] mg/100g (wet weight); based on
nutrient studies.