分類 / 名前
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Ovalentaria/misc (Various families in series Ovalentaria) >
Pomacentridae (Damselfishes) > Pomacentrinae
Etymology: Amblypomacentrus: Greek, amblys = darkness + Greek, poma, -atos = cover + Greek, kentron = sting (Ref. 45335).
More on authors: Allen & Randall.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 関連する礁; 移住性ではない; 深さの範囲 10 - 90 m (Ref. 86942). Tropical; 35°N - 35°S
Western Pacific: Indonesia to Samoa, north to the Ryukyu Islands, south to Sydney, Australia and New Caledonia.
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 6.0 cm TL オス/雌雄の選別がない; (Ref. 9710)
背面の脊椎 (合計) : 13; 背鰭 (合計) : 11 - 13; 肛門の骨: 2; 臀鰭: 12 - 14.
Body shape (shape guide): fusiform / normal; Cross section: compressed.
Adults inhabit lagoon and inshore reefs around coral or rock outcrops situated in sandy areas (Ref. 7247). Solitary (Ref. 37816). Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205). Diurnal species (Ref. 113699).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Oviparous, distinct pairing during breeding (Ref. 205). Eggs are demersal and adhere to the substrate (Ref. 205). Males guard and aerate the eggs (Ref. 205).
Tang, K.L., M.L.J. Stiassny, R.L. Mayden and R. DeSalle, 2021. Systematics of damselfishes. Ichthyol. & Herpetology 109(1):258-318. (Ref. 126004)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 24.3 - 28.9, mean 27.1 °C (based on 212 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5156 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00624 - 0.03346), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 2.7 ±0.31 se; based on food items.
回復力 (参照
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
栄養素 (Ref.
124155): Calcium = 166 [92, 302] mg/100g; Iron = 1.03 [0.62, 1.68] mg/100g; Protein = 18.4 [17.3, 19.5] %; Omega3 = 0.183 [0.108, 0.304] g/100g; Selenium = 29.4 [15.3, 55.4] μg/100g; VitaminA = 140 [46, 420] μg/100g; Zinc = 2.57 [1.75, 3.61] mg/100g (wet weight);