Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas demersal; oceanódromo (Ref. 51243); intervalo de profundidade 139 - 155 m (Ref. 27311). Temperate; 50°N - 26°N, 120°E - 152°E
Northwest Pacific: Japan, the southern Korean Peninsula to the Yellow Sea (Ref. 5590; including the coast of Primorye (Ref. 114081).
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 19.1  range ? - ? cm
Max length : 57.0 cm TL macho/indeterminado; (Ref. 40637); peso máx. Publicado: 2.4 kg (Ref. 40637)
Occurs in rocky coastal areas; often gather around artificial reefs. Breeds from October to December. The egg masses are attached to small rocks, guarded by the male (Ref. 559 and 637). Commercially cultured in Japan.
Male guards eggs.
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 2.1 - 14, mean 5.7 °C (based on 7 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5159 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00479 (0.00200 - 0.01144), b=3.12 (2.91 - 3.33), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.8 ±0.3 se; based on diet studies.
Generation time: 3.2 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (34 of 100).
Nutrients (Ref.
124155): Calcium = 48.2 [20.2, 104.8] mg/100g; Iron = 0.442 [0.199, 0.920] mg/100g; Protein = 17.7 [15.7, 19.7] %; Omega3 = 0.567 [0.256, 1.561] g/100g; Selenium = 18.4 [9.3, 43.0] μg/100g; VitaminA = 16.1 [4.9, 53.8] μg/100g; Zinc = 0.461 [0.309, 0.704] mg/100g (wet weight);